- Bell peppers (SEO: bell peppers, red, green, or yellow)
- Garlic cloves (SEO: minced garlic)
- Chili powder (SEO: chili powder)
- Cumin (SEO: cumin)
- Paprika (SEO: paprika)
- Salt (SEO: salt to taste)
- Pepper (SEO: pepper to taste)
- Chicken broth (SEO: chicken broth)
- Sour cream (SEO: sour cream for topping, optional)
- Shredded cheese (SEO: shredded cheese for topping, optional)
- Tortilla chips (SEO: tortilla chips for serving, optional)
*Keywords and SEO-friendly phrases highlighted in bold and italicized.*
Advertisement
Steps
### Best Slow Cooker White Chicken Chili Recipe: A Flavorful Meal
#### Introduction to Slow Cooker White Chicken Chili
Slow cooker white chicken chili is a comforting and nutritious dish that’s perfect for chilly evenings or when you want something hearty without the hassle of constant attention in the kitchen. This recipe offers a blend of tender, juicy chicken, creamy vegetables, and subtle spices.
#### Ingredients Needed
- 1 lb boneless, skinless chicken breasts
- 1 large onion, diced
- 2 bell peppers (any color), diced
- 3 cloves garlic, minced
- 1 cup corn kernels
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes, undrained
- 1/2 tsp cumin
- 1/4 tsp chili powder
- Salt and pepper to taste
- 1 cup chicken broth
- Fresh cilantro for garnish
#### Step-by-Step Guide
1. **Prepare the Chicken:**
- Rinse the chicken breasts under cold water, pat them dry with paper towels.
- Cut the chicken into bite-sized pieces.
2. **Sauté Aromatics:**
- Place a large skillet over medium heat and add a tablespoon of olive oil.
- Add the diced onion and bell peppers to the pan. Cook until they are slightly softened, about 5 minutes.
- Stir in minced garlic and cook for an additional minute.
3. **Add Chicken and Spices:**
- Transfer the chicken pieces into the skillet with the vegetables. Season with cumin, chili powder, salt, and pepper.
- Stir to coat the chicken evenly and let it cook until the chicken starts to brown, about 5-7 minutes.
4. **Transfer to Slow Cooker:**
- Pour the contents of the skillet into your slow cooker.
- Add corn kernels, white beans, diced tomatoes (with their juice), and chicken broth.
5. **Cook on Low for 6-8 Hours:**
- Cover the slow cooker and set it to low heat. Let it cook for 6 to 8 hours or until the chicken is tender and fully cooked.
- Periodically check the chili and add more water if it gets too thick.
6. **Serve with Garnish:**
- Once done, serve hot in large bowls and garnish each serving with fresh cilantro.
#### SEO Tips for Your Recipe
- Use keywords like "slow cooker white chicken chili," "chili recipe," "tender chicken," and "creamy vegetables."
- Include titles for each step to make your instructions easy to follow.
- Add subheadings like "Preparation" and "Cooking Time" for better readability.
- Provide measurements in both US customary units (cups, tablespoons) and metric units (grams, milliliters).
#### Conclusion
This slow cooker white chicken chili recipe is not only delicious but also perfect for busy days when you need a wholesome meal that requires minimal effort. Enjoy the comforting flavors of this dish with family or friends!
### Additional Tips
- For extra flavor, you can add some diced jalapeños to your skillet before adding the chicken.
- Use pre-cooked rotisserie chicken if you're short on time and still want to enjoy this recipe.
By following these steps, you'll have a delicious slow cooker white chicken chili that’s sure to become a regular in your family’s meal rotation.