- Canned San Marzano Tomatoes (for a sweeter flavor)
- Fresh Basil Leaves, Chiffonade
- Olive Oil
- Garlic Clove, Sliced Thinly
- Balsamic Vinegar
- Salt and Black Pepper
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Steps
### Best Seattle Salmon Cakes Recipe with Tomato Basil Sauce
#### Introduction:
Seattle is known not only for its stunning views but also for its vibrant seafood scene. This recipe combines the freshness of locally caught salmon with a classic tomato basil sauce to create a delightful main dish that's perfect for special occasions or weeknight dinners.
#### Ingredients:
- 2 medium-sized potatoes, peeled and mashed
- 1 lb wild-caught salmon fillet, skin removed and flaked
- 1/4 cup plain bread crumbs (preferably gluten-free)
- 2 large eggs
- 1 small red onion, finely chopped
- 1 garlic clove, minced
- 1/4 cup fresh basil leaves, finely chopped
- Salt and pepper to taste
- Olive oil for frying
**For the Tomato Basil Sauce:**
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 cup fresh basil leaves, chopped
- Salt and pepper to taste
- Optional: A splash of red wine or lemon juice for extra flavor
#### Instructions:
**Step 1: Prepare the Salmon Cakes**
1. **Start with Potatoes**: Peel and mash the potatoes until smooth.
2. **Mix in Salmon**: Add the salmon, eggs, bread crumbs, chopped onion, garlic, and basil to the mashed potatoes. Season with salt and pepper to taste. Mix gently but thoroughly.
3. **Forming Cakes**: Use your hands to form the mixture into small patties about 1 inch thick.
**Step 2: Cook the Salmon Cakes**
1. **Heat Oil**: In a large non-stick skillet, heat olive oil over medium heat.
2. **Fry Cakes**: Place the salmon cakes in the skillet and cook for about 4-5 minutes on each side until golden brown and cooked through.
**Step 3: Prepare Tomato Basil Sauce**
1. **Sauté Vegetables**: In another large pan, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until softened.
2. **Add Tomatoes**: Pour in crushed tomatoes and bring to a simmer. Let it cook for about 10 minutes.
3. **Season with Herbs**: Stir in fresh basil, salt, and pepper. Simmer for another 5 minutes.
**Step 4: Serve**
1. **Combine Ingredients**: Place the cooked salmon cakes on plates or directly into a serving platter.
2. **Top with Sauce**: Spoon the tomato basil sauce over the salmon cakes to serve.
3. **Optional Garnish**: Add a sprinkle of fresh basil leaves for an extra burst of flavor.
#### Tips:
- Ensure your salmon is as fresh as possible by checking its firmness and odor.
- For gluten-free versions, substitute the bread crumbs with gluten-free options.
- To enhance the dish, add a squeeze of lemon juice or a dash of red wine to the tomato sauce.
By following these detailed steps, you can create a delicious Seattle-inspired salmon cake main dish that is sure to impress your family and friends! Enjoy your cooking!