- Water (1 1/2 cups, or as needed to thin the gravy)
- Salt (to taste, adjust according to preference)
- Pepper (1/4 teaspoon, freshly ground black pepper)
- Butter (2 tablespoons, for sautéing)
- **Biscuit Ingredients:**
- All-Purpose Flour (3/4 cup)
- Baking Powder (2 teaspoons)
- Salt (1/2 teaspoon)
- Unsalted Butter (6 tablespoons, cold and cut into small cubes)
- Milk (3/4 cup, or as needed to bind the dough)
**SEO-Friendly Tips:**
- Include relevant keywords like "sausage gravy recipe," "biscuit ingredients," and "best sausage and biscuits" in your content for better search engine optimization.
- Use bullet points for easy readability and quick scanning by search engines.
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Steps
### Best Sausage Gravy and Biscuits Recipe: A Hearty Breakfast Delight
Looking to elevate your breakfast menu? Try this comforting and delicious recipe for sausage gravy and biscuits! This dish is not only easy to make but also packed with flavor, making it perfect for a hearty weekend brunch. Follow these detailed steps to create the perfect meal that's sure to please everyone at the table.
#### Ingredients
- 1 pound of lean pork sausage (turkey sausage can be used as an alternative)
- 2 tablespoons vegetable oil or bacon fat
- 3/4 cup all-purpose flour
- 3 cups milk (whole milk is recommended for a creamier texture)
- Salt and pepper to taste
- 1 tablespoon chopped fresh thyme leaves (optional, for extra flavor)
- Biscuit mix (or recipe for making homemade biscuits)
#### Instructions
**Step 1: Prepare the Sausage**
- Begin by cooking the sausage in a large skillet over medium heat. Brown the sausage thoroughly, breaking it into small pieces as it cooks.
- Once the sausage is browned and cooked through, remove from the pan and place on paper towels to drain any excess fat.
**Step 2: Make the Gravy Base**
- In the same skillet used for cooking the sausage, add 2 tablespoons of vegetable oil or bacon fat. If using leftover sausage fat, this can be strained and reused.
- Stir in 3/4 cup of all-purpose flour into the hot fat until well combined. This mixture is called a roux and will help thicken the gravy.
**Step 3: Add Liquid and Cook**
- Gradually pour in 3 cups of milk while continuously stirring to prevent lumps from forming.
- Bring the mixture to a boil, then reduce heat to low and simmer for about 10 minutes, stirring occasionally. This allows the flavors to meld together and the gravy to thicken nicely.
**Step 4: Seasoning**
- Add salt, pepper, and chopped fresh thyme (if using) to taste. Adjust seasoning as necessary.
- Stir well until the flavors are evenly distributed throughout the gravy.
**Step 5: Serve the Gravy with Biscuits**
- While the gravy is simmering, prepare your biscuits according to the package instructions or follow a homemade biscuit recipe for that fresh-from-the-oven, flaky goodness.
- Place the biscuits on serving plates and spoon the warm sausage gravy over each one.
#### Tips for Success
- Use whole milk for a richer flavor in the gravy. Skim milk will also work but may not be as creamy.
- For an extra layer of flavor, you can add 1/4 cup of beef or chicken broth to the gravy mixture before adding the milk.
- Serve with a side of fresh fruit and maple syrup for a well-rounded breakfast.
#### SEO Optimization
To ensure your recipe ranks well on search engines, include relevant keywords such as "sausage gravy," "biscuits," and "hearty brunch" in your title, meta description, and throughout the content. Use bullet points to break down instructions and make the recipe easy to follow. Additionally, incorporating a few high-quality images of the finished dish can attract more clicks from search engines.
By following these steps, you’ll be able to create an unforgettable breakfast that’s sure to become a family favorite! Enjoy your meal!