- # Cheddar Cheese, shredded (3 cups or 405 g) - Keyword: Best Cheese for Baked Dishes
Steps
### Best Instant Pot Scalloped Potatoes Recipe: A Step-by-Step Guide
#### Introduction to Instant Pot Scalloped Potatoes
Scalloped potatoes are a classic comfort food that can be prepared in many ways. This recipe takes advantage of the versatility and efficiency of an Instant Pot, making it perfect for busy weeknights or special occasions.
#### Ingredients
- 2 pounds russet potatoes, peeled and thinly sliced (about ⅛ inch thick)
- 1 large onion, finely chopped
- 4 cups whole milk
- 1 cup grated cheddar cheese
- ½ cup grated Parmesan cheese
- 3 tablespoons all-purpose flour
- 4 tablespoons unsalted butter
- Salt and pepper to taste
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### Step-by-Step Guide
1. **Prepare the Potatoes**
- Wash and peel the potatoes thoroughly.
- Use a mandoline slicer or sharp knife to cut them into thin, even slices.
- Place the potato slices in a colander, rinse them under cold water, and pat dry with paper towels.
2. **Prep the Onion**
- Finely chop one large onion.
- Set it aside for later use.
3. **Coating Potatoes (Optional)**
- You can lightly coat the potatoes with flour or cornstarch before layering to help them stay crispy on top, but this step is optional and depends on your preference.
4. **Set Up Your Instant Pot**
- In a large bowl, mix 3 tablespoons of butter and 2 cups of milk.
- Add the chopped onion, salt, and pepper into the mixture.
- Layer the potato slices in the Instant Pot, alternating with the milk-onion-butter mixture.
5. **Top with Cheese and Milk**
- Sprinkle a generous amount of cheddar cheese on top of the potatoes.
- Pour 2 cups of milk over the cheese to help it melt properly during cooking.
6. **Cooking Process**
- Close the lid tightly, ensuring the valve is set to "Sealing."
- Select the "Manual" or "Pressure Cook" setting and set the time for 10 minutes.
- Allow the pressure to release naturally (Natural Release) after cooking. This means letting it sit undisturbed for about 10-15 minutes before manually releasing any remaining steam.
7. **Finishing Touches**
- Once the pressure is fully released, carefully remove the lid.
- Stir in 1 cup of milk and add an additional ¼ cup of grated cheddar cheese if desired.
- Place the valve back to "Sealing" and cook for another 2 minutes on high heat. This will help set the top layer.
8. **Serving**
- Carefully remove the lid once more, being cautious of any hot steam.
- Sprinkle the remaining Parmesan cheese over the top.
- Serve immediately while still warm and gooey!
### Tips for Perfect Results
- Use high-quality ingredients to ensure your scalloped potatoes taste great.
- Make sure the potatoes are thinly sliced to achieve a consistent texture throughout.
- Adjust seasonings according to personal preference.
By following these steps, you can create a delicious and comforting Instant Pot scalloped potatoes that will impress both family and friends. Enjoy your meal!