- 1 tbsp plant-based milk (such as almond, soy, or oat milk) [plant-based milk, alternative milk]
- 2 tbsp all-purpose flour [flour, all-purpose]
- 1/4 tsp baking powder [baking powder]
- Pinch of salt [salt]
- 1 tbsp granulated sugar [sugar] (optional for a less sweet version)
- 1 tbsp vegan butter or margarine [butter, margarine] (softened)
#VeganRecipes #ChocolateMugCakes #HealthySnacks
Steps
## Best Ever Vegan Chocolate Mug Cake Recipe
If you're looking to satisfy your sweet tooth in an entirely vegan way, this best-ever vegan chocolate mug cake is perfect! This quick and easy dessert requires just five simple ingredients and can be whipped up in less than 10 minutes. Follow the steps below for a delicious treat that's sure to become a favorite.
### Ingredients:
- 2 tablespoons all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 3 teaspoons sugar (adjust to taste)
- 1 teaspoon plant-based milk (such as almond, oat, or soy)
- A small scoop of vegan chocolate chips (optional)
### Equipment Needed:
- A microwave-safe mug or heatproof bowl
### Instructions:
#### Step 1: Preparing Your Ingredients
First, gather your ingredients and make sure they are ready to go. Measure out the flour, cocoa powder, baking powder, and sugar into a small mixing bowl. Stir them together until well combined.
#### Step 2: Mixing Dry Ingredients
Combine the dry ingredients in your bowl:
- **2 tablespoons all-purpose flour**
- **1 tablespoon unsweetened cocoa powder**
- **1/4 teaspoon baking powder**
- **3 teaspoons sugar**
Stir these components thoroughly to ensure they are evenly distributed.
#### Step 3: Adding Wet Ingredients
Next, add a small scoop of vegan milk (about 2 tablespoons) to the dry ingredients. Mix them together until you have a smooth batter. If you like your mug cake with chocolate chips, add a small scoop now and mix gently to combine.
#### Step 4: Microwave Cooking
Pour the mixture into a microwave-safe mug or heatproof bowl. Place it in the microwave and cook for about 30-45 seconds on high power. For best results:
- **Start at 20 seconds**: Check the cake after 20 seconds.
- **Add 10-second intervals**: If the center is still slightly runny, add another 10-second interval until it's fully set.
### Tips for Perfect Results:
- Use a mug that holds about 6 ounces to ensure even cooking.
- Stir the mixture gently before microwaving to help with baking consistency.
- Adjust the sugar according to your taste preference; if you prefer a richer flavor, add an extra teaspoon or two.
### Serving and Enjoying
Once your mug cake is cooked through and slightly puffed up, remove it from the microwave. Let it cool for just a minute before enjoying. This vegan chocolate mug cake pairs wonderfully with a dusting of powdered sugar or a scoop of dairy-free ice cream on top.
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By following these steps, you'll be able to whip up this delicious vegan chocolate mug cake in no time! Perfect for after dinner or as a quick snack when cravings strike. Enjoy your sweet treat while knowing it's both healthy and satisfying!