- Gruyère Cheese (Grated, Optional, for a Creamier Texture)
- Spinach Quiche Recipe Ingredients
- Best Spinach Quiche Ingredients
Note: This list is SEO-friendly and includes relevant keywords to optimize search engine visibility. It also provides alternative options like using fresh or frozen spinach leaves and optional ingredients for a more diverse recipe listing.
Steps
### Best Ever Spinach Quiche Recipe
#### Introduction to Spinach Quiche
Spinach quiche is a delightful combination of rich, creamy cheese and tender spinach, all encased in a buttery pie crust. This vegetarian main dish is perfect for brunches or as a light lunch with a salad on the side.
#### Ingredients
- 1 pre-made pastry crust (9-inch diameter)
- 2 large eggs
- 1/2 cup milk
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 3 cups fresh spinach, chopped
- 6 oz Gruyère cheese, grated
#### Equipment Needed
- Rolling pin
- Pie dish
- Mixing bowl
- Measuring cups and spoons
- Knife
- Colander or salad spinner (optional)
### Step-by-Step Instructions
1. **Preheat the Oven**
- Preheat your oven to 375°F (190°C). Place the pastry crust in the prepared pie dish, ensuring it's evenly positioned.
2. **Prepare the Spinach**
- Rinse the spinach with cold water and drain well. You can use a colander or salad spinner for this step.
- Heat olive oil in a large skillet over medium heat. Add the spinach and sauté until wilted (about 3-5 minutes). Remove from heat and set aside to cool slightly.
3. **Mixing the Filling**
- In a mixing bowl, whisk together eggs, milk, cream, salt, and pepper.
- Gently stir in the cooled spinach and half of the grated cheese.
4. **Assembling the Quiche**
- Pour the mixture into the prepared pastry crust, spreading it evenly with a spatula or spoon.
- Sprinkle the remaining cheese over the top of the quiche.
5. **Baking the Quiche**
- Place the pie dish in the center of your preheated oven and bake for 30-35 minutes, or until the center is set but still slightly jiggly (a knife inserted should come out with just a few wet crumbs).
- Allow the quiche to cool on a wire rack for about 10 minutes before serving.
6. **Serving Suggestions**
- Pair this savory quiche with fresh green salads, roasted vegetables, or crusty bread.
- For an extra special touch, serve it with a dollop of sour cream or crème fraîche.
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- Use keywords like "spinach quiche recipe," "best ever spinach quiche," and "vegetarian main dish" throughout your content to improve search engine visibility.
- Include detailed steps that are easy for novice cooks, enhancing user engagement and satisfaction.
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By following these steps and utilizing SEO-friendly formatting, you can create a delicious spinach quiche that will impress your family and friends. Enjoy your cooking!