- Sliced provolone cheese (or any preferred melting cheese)
- Hot Italian sausage (if using)
- Hot sauce (for a spicy kick)
- **Bread Options**
- Hoagie rolls or French bread
This list includes all the key ingredients needed for a delicious slow cooker italian beef roast, optimized with SEO-friendly formatting to help improve visibility and relevance in search results.
Steps
### Best Ever Slow Cooker Italian Beef Roast Recipe
**Keywords:** Slow Cooker Italian Beef Roast, Best Italian Beef, Beef Brisket, Savory Pot Roast, Classic Italian Cuisine, Easy Slow Cooker Meals, Delicious Slow Cooking Recipes
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#### Ingredients:
- 2 pounds beef brisket, cut into 1-inch cubes
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 (14.5 ounce) can crushed tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bay leaf
#### Instructions:
**Step 1: Prepare the Brisket**
1. Preheat your slow cooker to low heat.
2. Place the beef brisket cubes in a large bowl or resealable plastic bag.
**Step 2: Season the Beef**
3. Add 1 tablespoon of olive oil, oregano, basil, salt, and pepper to the meat.
4. Mix thoroughly until all pieces are well coated.
5. Let it marinate for at least 1 hour in the refrigerator or up to overnight if time permits.
**Step 3: Prepare the Ingredients**
6. Chop the onion and mince the garlic finely. Set aside both for later use.
**Step 4: Add Vegetables and Sauce**
7. In a large skillet, heat the remaining tablespoon of olive oil over medium heat.
8. Sauté the chopped onions until they are translucent, about 5 minutes.
9. Stir in minced garlic; cook for another minute until fragrant but not browned.
**Step 5: Combine Ingredients in Slow Cooker**
10. Place the marinated beef into your slow cooker.
11. Pour in the sautéed onions and garlic from the skillet over the beef.
12. Add crushed tomatoes, bay leaf, and any remaining marinade to the slow cooker.
**Step 6: Cook on Low Heat**
13. Cover and cook on low heat for 8-10 hours or until the meat is tender enough to pull apart with a fork.
**Step 7: Serve**
14. Once done, remove the bay leaf from the pot.
15. Use two forks to shred the beef into bite-sized pieces.
16. Serve hot alongside your favorite sides such as garlic bread, mashed potatoes, or Italian vegetables.
#### Tips for Perfect Results:
- **Marination:** The longer you marinate the meat, the more flavorful it will be.
- **Check Doneness:** Insert a fork at an angle; if the meat can easily be pulled apart with minimal effort, it's done.
- **Leftovers:** This recipe also freezes well. Store in freezer containers and enjoy for up to 3 months.
#### Conclusion:
Enjoy this hearty and flavorful Slow Cooker Italian Beef Roast, perfect for those days when you need a comforting meal without much fuss. Perfect for family dinners or gathering with friends!
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