- Salt and Pepper (Keywords: kosher salt, black pepper)
- Egg Yolks for Thickeners (Keywords: egg yolks, thickener)
- Capers (Keywords: capers, pickled capers)
This list is optimized with relevant keywords to help improve search engine visibility while providing all the necessary ingredients for a delicious Russian beef stroganoff.
Steps
### Best Ever Russian Beef Stroganoff Recipe
Welcome to this comprehensive guide on how to make the perfect Russian Beef Stroganoff! This classic dish combines tender beef strips with creamy sauce and sautéed mushrooms, creating a rich and flavorful meal that's sure to impress your family and guests. Follow these detailed steps for an unforgettable experience.
#### Ingredients:
- 1 lb (450g) of thinly sliced beef sirloin
- 2 tbsp all-purpose flour
- Salt and pepper, to taste
- 3 tbsp vegetable oil
- 1 large onion, finely chopped
- 6 oz (170g) mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup (240ml) beef broth
- 1/2 cup (120ml) heavy cream
- 2 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- 1/2 tsp salt
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional)
#### Equipment:
- Large skillet or Dutch oven
- Measuring cups and spoons
- Spatula
### Step-by-Step Guide:
1. **Prepare the Beef:**
- Sprinkle both sides of the beef with salt, pepper, and flour to coat well.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
2. **Cook the Beef:**
- Add the beef slices in batches (to avoid overcrowding) and cook for about 3-4 minutes per side until browned.
- Remove from the pan and set aside on a plate.
3. **Sauté Onions and Mushrooms:**
- In the same skillet, add another tablespoon of oil if needed.
- Sauté the chopped onion until soft and translucent (about 5 minutes).
- Add the sliced mushrooms and cook for an additional 5-7 minutes, or until they release their moisture and become tender.
4. **Deglaze the Pan:**
- Pour in the beef broth and scrape any browned bits from the bottom of the pan to enhance flavor.
- Let it simmer briefly before adding the garlic and cooking for another minute.
5. **Prepare the Sauce:**
- Mix 1/2 cup heavy cream, Dijon mustard, Worcestershire sauce, paprika, and a pinch of salt in a small bowl.
6. **Combine Ingredients:**
- Stir the prepared sauce into the mushroom-onion mixture and bring to a gentle boil.
- Reduce heat to low and simmer for about 5 minutes until slightly thickened.
7. **Return Beef and Cook Together:**
- Return the cooked beef to the pan with the sauce and stir gently to combine.
- Let it cook together for another 3-4 minutes or until heated through.
8. **Garnish and Serve:**
- Taste and adjust seasoning if necessary.
- Garnish with fresh chopped parsley and serve with lemon wedges on the side, if desired.
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Enjoy your delicious Best Ever Russian Beef Stroganoff!