- Ensure the stuffing is cooked thoroughly for safety.
- Use a large baking dish to accommodate all ingredients.
- **Keywords Integration:**
- Cornbread stuffing recipe, best cornbread sausage stuffing, homemade cornbread stuffing, savory cornbread stuffing, breakfast stuffing with cornbread
By using these SEO-friendly keywords and tips, your content will be more discoverable for those searching for specific types of stuffing recipes.
Steps
## Best Ever Cornbread Sausage Stuffing Recipe
Looking to add a delightful twist to your holiday or fall meals? Our Best Ever Cornbread Sausage Stuffing recipe will elevate any dish with its rich flavors and comforting textures. Follow these detailed steps and tips to create a delicious, homemade stuffing that everyone will love.
### Ingredients:
- 2 cups cubed cornbread (homemade or store-bought)
- 1 large onion, finely chopped
- 3 celery stalks, finely chopped
- 4 cloves garlic, minced
- 8 ounces cooked and crumbled sausage (turkey, chicken, or pork – or a mix)
- 6 cups chicken broth
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- Salt to taste
- Freshly ground black pepper to taste
- 1 bay leaf
- Optional: dried thyme and parsley
### Instructions:
#### Step 1: Preheat the Oven (350°F/180°C)
Start by preheating your oven to 350°F (180°C). This ensures that all elements are ready at the same time, leading to a perfect mix of flavors.
#### Step 2: Prepare the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and celery, and sauté until they become soft and translucent, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant but not brown.
#### Step 3: Add Sausage
Increase the heat to medium-high and add the crumbled sausage to the skillet. Cook until the sausage is evenly browned and any excess moisture has evaporated, about 5-7 minutes. Remove from heat and drain off any excess fat if needed.
#### Step 4: Mix in Cornbread
In a large mixing bowl, combine the cooked sausage mixture with the cubed cornbread. Stir to ensure even distribution of the ingredients. The cornbread should be crumbly but not too dry.
#### Step 5: Add Broth and Seasonings
Pour in the chicken broth into the cornbread mixture. Stir until well combined. Season generously with salt, freshly ground black pepper, a bay leaf (crushed or whole), and optional herbs like thyme and parsley for extra depth of flavor.
#### Step 6: Bake the Stuffing
Transfer the stuffing to a baking dish that is about 9x13 inches. Place in the preheated oven and bake for approximately 25-30 minutes, or until the top is golden brown and the internal temperature reaches at least 165°F (74°C) when checked with an instant-read thermometer.
#### Step 7: Serve
Remove from the oven and let it rest for a few minutes before serving. Enjoy this delicious Best Ever Cornbread Sausage Stuffing alongside your main dish or as a side. It pairs wonderfully with turkey, roast chicken, or any hearty meal.
### Tips:
- **Use Fresh Ingredients:** Always start with fresh ingredients for the best flavor.
- **Adjust Seasonings:** Taste and adjust salt and pepper to suit your palate.
- **Prep Ahead:** You can prepare this stuffing up to a day in advance. Just cover it tightly and refrigerate until ready to bake.
### SEO-Friendly Keywords:
Best Cornbread Sausage Stuffing Recipe, Homemade Cornbread Stuffing, Holiday Side Dish, Fall Comfort Food, Chicken Broth, Oven-Roasted Stuffing, Seasonal Ingredients, Easy Thanksgiving Stuffing
By following these steps, you'll create a stuffing that is not only delicious but also easy to prepare. Enjoy this recipe as part of your festive celebrations!