best buckwheat salad

Johnny Ianniello

Ingredients

  • - Buckwheat grains (60g)
  • - Cherry tomatoes (150g), halved
  • - Romaine lettuce (50g), chopped
  • - Cucumber (1 medium), diced
  • - Red onion (25g), finely sliced
  • - Avocado (1 large), cubed
  • - Feta cheese (80g), crumbled
  • - Pomegranate seeds (30g)
  • - Walnuts (30g), lightly toasted and chopped
  • - Lemon juice (2 tbsp)
  • - Olive oil (4 tbsp)
  • - Salt (to taste)
  • - Black pepper (to taste)
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