bermuda fish chowder 2 the reefs southamton bermuda seafood
Herlinda Mascarenas
Ingredients
- **Bermuda Fish Chowder Ingredients:**
- Fresh Bermuda fish fillets (cod, haddock, or mahi-mahi) – [target keyword: Bermuda fish]
- Diced potatoes
- Onions – finely chopped for flavor
- Carrots – adds natural sweetness and color
- Celery – provides a subtle crunch and aroma
- Canned tomatoes – rich in flavor and acidity
- Chicken or fish broth (use low-sodium for a healthier option) – [target keyword: seafood broth]
- Heavy cream – for a creamy texture
- Fresh herbs like thyme and parsley – enhances the overall taste
- Bay leaf – adds depth to the chowder
- Salt and pepper – to season
- Olive oil or butter – for sautéing vegetables
- Optional: Clams or mussels – [target keyword: seafood chowder] for extra flavor and texture
This list is optimized with relevant keywords and SEO-friendly formatting to help improve visibility in search engine results related to Bermuda fish chowder recipes.
Steps
### How to Make Traditional Bermuda Fish Chowder: A Recipe from The Reefs Southampton, Bermuda
The Reefs in Southampton, Bermuda is famous for its delicious fish chowder, which has been a beloved dish among locals and tourists alike. Here’s how you can recreate this tasty seafood stew at home:
#### Ingredients:
- 2 pounds of fresh fish, such as bonito or mahimahi (cut into chunks)
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 stalks celery, sliced
- 1 red bell pepper, seeded and diced
- 4 cups of fish stock
- 2 tablespoons olive oil
- 1 bay leaf
- 1 teaspoon dried thyme (or 2 teaspoons fresh)
- Salt and black pepper to taste
- 1 cup heavy cream
- Fresh parsley for garnish
#### Equipment:
- Large pot or Dutch oven
- Knife and cutting board
- Measuring cups and spoons
- Wooden spoon or spatula
### Step-by-Step Instructions:
#### Step 1: Prepare the Ingredients
Start by washing the fish under cold running water, then pat it dry with paper towels. Chop the onion, mince the garlic, dice the carrots and celery, and slice the red bell pepper. This step ensures that your ingredients are ready for cooking.
#### Step 2: Cook the Vegetables
Heat the olive oil in a large pot over medium heat. Add the chopped onion, minced garlic, diced carrots, sliced celery, and red bell pepper. Sauté these vegetables until they become tender and lightly golden (about 5-7 minutes).
#### Step 3: Add Fish and Seasonings
Add the fish chunks to the pot and stir gently. Pour in the fish stock, making sure it covers the fish completely. Stir in the bay leaf and dried thyme, then season with salt and black pepper to taste.
#### Step 4: Simmer the Chowder
Allow the mixture to come to a gentle simmer. Reduce heat if necessary to maintain a low boil without letting it bubble vigorously. Cook for about 15-20 minutes or until the fish is fully cooked through and tender.
#### Step 5: Blend with Cream
Once the chowder has thickened slightly, remove one-third of the liquid from the pot using a ladle, and blend it in a blender or use an immersion blender directly into the pot. This step makes the chowder smoother but still creamy. Return all to the pot and stir until well combined.
#### Step 6: Add Cream
Pour in the heavy cream, ensuring you mix thoroughly so that no lumps form. Let the mixture heat up again, but do not boil or it will curdle the cream.
#### Step 7: Serve
Ladle the chowder into bowls and garnish with fresh chopped parsley. Serve hot with crusty bread for dipping, if desired.
### Tips:
- For a richer flavor, use homemade fish stock.
- Ensure the fish is cut to bite-sized pieces so it cooks evenly.
- Adjust seasoning based on the saltiness of your fish and personal preference.
- Enjoy this dish as part of a Bermuda-themed meal or any casual gathering!
By following these steps, you can enjoy a delicious rendition of The Reefs' famous chowder at home. Make sure to share your experience in the comments below!