- Benne Sesame Seeds: For that distinctive crunchy texture and nutty flavor
- Unsalted Butter: To ensure the perfect cookie consistency
- White Sugar: Adds sweetness and enhances browning
- Brown Sugar: Provides moisture and additional depth of flavor
- All-Purpose Flour: Essential for structure; use a high-quality brand for best results
- Baking Soda: Helps in leavening, ensuring your cookies rise properly
- Salt: Balances the sweetness and enhances overall taste
- Vanilla Extract: Adds a delightful aromatic note to complement the sesame seeds
- Egg Yolks: Bind ingredients together, contributing to a chewier texture
Steps
### Benne Sesame Seed Cookies: A Sweet and Crunchy Treat
Benne (or benne) sesame seeds are a unique ingredient that adds both flavor and texture to your cookies. These cookies are perfect as an after-dinner treat or as part of a tea-time snack. Follow this recipe to create delicious, aromatic benne sesame seed cookies that will surely be loved by everyone.
#### Ingredients:
- 1 cup (200g) unsalted butter, softened
- 3/4 cup (75g) white granulated sugar
- 3/4 cup (75g) brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups (240g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (68g) benne sesame seeds
#### Equipment:
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Cookie scoop or spoon
- Baking sheets
- Parchment paper
### Step-by-Step Guide:
1. **Preheat the Oven:**
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup.
2. **Cream Butter and Sugars:**
- In a large mixing bowl, cream together the softened butter and both sugars until light and fluffy. This usually takes about 3-5 minutes using an electric mixer on medium speed.
- Add in the egg and vanilla extract. Mix well to combine. Ensure everything is thoroughly mixed for good flavor.
3. **Mix Dry Ingredients:**
- In a separate bowl, whisk together flour, baking soda, and salt until combined. This ensures that each ingredient is evenly distributed without clumping.
4. **Combine Wet and Dry Ingredients:**
- Gradually add the dry ingredients to the butter-sugar mixture while mixing on low speed. Stir just until combined.
- Fold in the benne sesame seeds by hand for an even distribution throughout the dough.
5. **Shape Cookies:**
- Use a cookie scoop or spoon to portion out the dough onto prepared baking sheets, leaving about 1-2 inches of space between each cookie due to spreading during baking.
- Gently press down on each ball slightly with your fingers if you want them to be flatter.
6. **Bake:**
- Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
### Tips and Tricks:
- **Storage:** Store these cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them wrapped individually in plastic wrap or aluminum foil.
- **Variations:** Experiment with different types of sesame seeds like white or black sesame for unique flavors.
- **Seasonings:** Add a pinch of salt or cinnamon to the dough for an extra touch of flavor.
By following these detailed steps and tips, you can create delicious benne sesame seed cookies that are perfect for any special occasion. Enjoy your baking adventure!