beer marinated t bone steak sauteed onions and mushrooms topped fried egg

Steps

1. ### Beer Marinade T Bone Steak with Sauteed Onions and Mushrooms, Topped with a Fried Egg
3. #### Ingredients:
4. - **T Bone Steak**: 1 pound (adjust based on desired portions)
5. - **Beer**: 1 cup of dark ale or stout (for flavor depth; you can also use light beer for a milder taste)
6. - **Garlic Cloves**: 3, minced
7. - **Olive Oil**: 2 tablespoons
8. - **Onions**: 2 medium, sliced
9. - **Mushrooms**: 8 ounces, halved
10. - **Salt**: To taste
11. - **Pepper**: To taste
12. - **Butter**: 2 tablespoons
13. - **Eggs**: 1 per serving
15. #### Instructions:
17. ##### Step 1: Prepare the Beer Marinade
18. 1. In a small bowl, mix the minced garlic with the beer until well combined.
19. 2. Place the t bone steak in a large zip-top bag or shallow dish.
20. 3. Pour the beer and garlic mixture over the steak. Seal the bag (or cover the dish) and refrigerate for at least 4 hours, preferably overnight.
22. ##### Step 2: Seasoning the Steak
23. 1. After marinating, remove the steak from the marinade and pat it dry with paper towels.
24. 2. Season both sides of the steak generously with salt and pepper to taste.
26. ##### Step 3: Sauté Onions and Mushrooms
27. 1. Heat a large skillet over medium heat. Add olive oil and let it warm up for about 30 seconds.
28. 2. Add sliced onions and sauté until they become translucent, about 5 minutes.
29. 3. Add the halved mushrooms to the same pan. Cook for another 7-9 minutes, or until both vegetables are tender and lightly browned.
31. ##### Step 4: Cooking the Steak
32. 1. Heat a large cast-iron skillet over medium-high heat until it is very hot (about 5 minutes).
33. 2. Place the steak in the preheated pan, fat side down first.
34. 3. Cook for about 6-8 minutes on one side to achieve desired doneness.
35. 4. Flip the steak and cook for another 5-7 minutes.
36. 5. Remove from heat and let it rest for a few minutes.
38. ##### Step 5: Prepare the Fried Egg
39. 1. While the steak is resting, melt the butter in a small pan over medium heat.
40. 2. Crack an egg into the hot butter and cook on one side until you see the whites set but the yolk still runny (about 3-4 minutes).
41. 3. Use tongs to carefully flip the egg so that it finishes cooking for another minute.
43. ##### Step 6: Assembling and Serving
44. 1. Place the sautéed onions and mushrooms in a serving dish.
45. 2. Slice the steak against the grain into generous pieces and place over or beside the vegetables.
46. 3. Top each portion with a fried egg.
47. 4. Serve hot, garnished with fresh herbs if desired.
49. #### SEO Tips:
50. - Use relevant keywords like "beer marinade," "t bone steak," and "fried eggs" to improve search engine rankings.
51. - Include specific cooking techniques such as "sautéing onions" or "cooking steak on a cast-iron skillet."
52. - Highlight the flavor combinations, such as "dark ale with garlic," which can attract food enthusiasts looking for unique flavors.
53. - Emphasize the preparation time and rest period to ensure perfect results.
55. Enjoy your delicious beer-marinated T bone steak topped with sautéed onions, mushrooms, and a fried egg!

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