beer batter fish and spicy chips lemon habanero tartar sauce and serrano vinegar

Author of this recipe: Michel Stenehjem

Crunchy beer battered fish, spicy chips, lemon habanero tartar, & serrano vinegar—perfect fried seafood combo! #FriedFish #TartarSauce #SpicyChips

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Ingredients

• - Beer Batter Fish:
• - All-purpose flour (1 cup)
• - Cornmeal (1/2 cup)
• - Baking powder (1 tablespoon)
• - Salt (1 teaspoon, for the batter)
• - Coarse sea salt (for sprinkling on the fish)
• - Fresh lemon juice (1 tablespoon, optional)
• - Beer (1 cup, use a lager or pale ale for a milder flavor; ensure it’s room temperature)
• - Spicy Chips:
• - Russet potatoes (2 large, cut into thin wedges)
• - Canola oil (enough to cover the chips in the pan)
• - Salt (1 teaspoon, plus extra for seasoning)
• - Cayenne pepper (1/4 teaspoon, for added heat; adjust according to taste)
• - Garlic powder (1/2 teaspoon)
• - Onion powder (1/2 teaspoon)
• - Lemon Habanero Tartar Sauce:
• - Mayonnaise (1 cup, use a high-quality brand for best results)
• - Fresh lemon juice (3 tablespoons)
• - Finely chopped habanero pepper (1-2, depending on heat preference; remove seeds for milder flavor)
• - Minced garlic clove (1 small)
• - Dill weed (2 tablespoons, finely chopped or snipped with scissors)
• - Salt and freshly ground black pepper (to taste)
• - Serrano Vinegar:
• - White vinegar (3/4 cup)
• - Finely chopped serrano peppers (5-6, remove seeds for less heat; adjust as needed)
• - Garlic cloves (2, minced)
• - Fresh lemon juice (1 tablespoon, optional, for extra zing)
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Steps

1. ### Beer Batter Fish and Spicy Chips Recipe
3. #### Ingredients:
4. - 4 cod fillets or your choice of white fish
5. - Salt and pepper to taste
6. - 1 cup all-purpose flour
7. - 2 cups ice-cold beer (pale ale or wheat beer for a smoother batter)
8. - 1/2 teaspoon baking powder
9. - 1/2 teaspoon salt
10. - Vegetable oil, enough to deep fry
11. - Lemon wedges
12. - Salt and pepper
14. #### Spicy Chips and Tartar Sauce:
15. - 8 oz potatoes, peeled and sliced into thin rounds
16. - 1 tablespoon olive oil
17. - 1/2 teaspoon paprika
18. - 1/4 teaspoon cayenne pepper (adjust for heat level)
19. - 3 tablespoons mayonnaise
20. - 1 tablespoon lemon juice
21. - 1 tablespoon chopped fresh chives
22. - 1 minced jalapeño
23. - 1 teaspoon honey
25. #### Serrano Vinegar:
26. - 2-3 dried serrano peppers, finely chopped
27. - 1/4 cup white vinegar
28. - 1/4 cup water
30. ### Step-by-Step Instructions:
32. #### Making the Beer Batter:
33. 1. **Prepare Fish**: Pat the fish fillets dry with paper towels and season with salt and pepper.
34. 2. **Mix Dry Ingredients**: In a bowl, mix together flour, baking powder, and a pinch of salt.
35. 3. **Combine Wet Ingredients**: In another bowl, pour in cold beer and stir until smooth.
36. 4. **Create Batter**: Add the dry ingredients to the wet mixture and whisk until you get a thick batter with no lumps. Set aside.
38. #### Frying the Fish:
39. 5. **Heat Oil**: Heat vegetable oil to 375°F (190°C) in a deep fryer or a heavy pot with a tight lid.
40. 6. **Coat Fish**: Dip each fish fillet into the batter, ensuring it's fully coated but not too thick.
41. 7. **Fry Fish**: Carefully place the battered fish into hot oil and fry until golden brown, about 4-5 minutes per side. Drain on paper towels.
43. #### Making Spicy Chips:
44. 8. **Prepare Potatoes**: Slice potatoes thinly using a mandoline or sharp knife.
45. 9. **Season Slices**: Toss potato slices with olive oil, paprika, cayenne pepper, and salt in a large bowl.
46. 10. **Fry Chips**: Heat oil to 350°F (175°C). Fry the potato slices until crispy, about 2-3 minutes per batch. Drain on paper towels.
48. #### Tartar Sauce:
49. 11. **Mix Ingredients**: In a medium bowl, combine mayonnaise, lemon juice, chives, and minced jalapeño.
50. 12. **Add Honey**: Stir in honey to taste for sweetness.
52. #### Serrano Vinegar:
53. 13. **Combine Ingredients**: Place chopped serrano peppers, vinegar, and water in a small saucepan over low heat.
54. 14. **Simmer**: Cook until the mixture reduces by half, about 10-15 minutes. Let cool before serving.
56. #### Serving:
57. 14. **Serve Fish**: Arrange fried fish on plates with lemon wedges. Serve with spicy chips and tartar sauce on the side.
58. 15. **Enjoy**: Top serrano vinegar over the fish or serve it as a separate dipping sauce for the chips.
60. ### Tips for Success:
61. - Ensure your beer batter is just right—not too thick, which can be heavy, nor too thin, which can make it soggy.
62. - Keep the oil at the correct temperature to ensure even cooking and crispy results.
63. - For extra flavor in the tartar sauce, use fresh lemon juice instead of bottled.
65. This recipe combines classic flavors with a twist, making for a delightful meal that’s perfect for sharing. Enjoy your culinary creation!

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