### How to Make a Perfect Beef Tenderloin with Roasted Shallots: A Step-by-Step Guide
#### Introduction
Beef tenderloin is a delicious cut of meat that can be transformed into a gourmet meal with just a few simple steps. Pairing it with roasted shallots not only enhances its flavor but also adds a beautiful contrast in texture and color to your dish. In this guide, we'll walk you through the process step by step, making sure every detail is covered for a successful outcome.
#### Ingredients
- 1 beef tenderloin (about 2 pounds)
- Salt and pepper
- 4 large shallots
- Olive oil
- Optional: rosemary or thyme sprigs
#### Equipment Needed
- Meat thermometer
- Roasting pan
- Aluminum foil
### Step-by-Step Guide
#### Preparing the Beef Tenderloin
1. **Remove the Beef from the Refrigerator:** Take the beef tenderloin out of the refrigerator about 30 minutes before cooking to bring it to room temperature.
2. **Season the Tenderloin:** Generously season both sides of the tenderloin with salt and pepper. You can also add a sprinkle of your favorite herbs for an extra burst of flavor.
#### Preparing the Shallots
1. **Prepare the Shallots:** Peel and halve the shallots in half lengthwise.
2. **Toss with Oil:** In a small bowl, toss the halved shallots with olive oil until they are evenly coated. You can add some minced garlic or herbs for extra flavor if desired.
#### Roasting the Beef Tenderloin
1. **Preheat Your Oven:** Heat your oven to 400°F (205°C).
2. **Arrange the Shallots:** Place the halved shallots on one side of a roasting pan.
3. **Place the Tenderloin:** Lay the beef tenderloin over the shallots, making sure it's in contact with them but not directly on top to prevent burning.
4. **Add Flavorings (Optional):** If using rosemary or thyme sprigs, tuck a few into the cavity of the beef for added flavor.
#### Cooking the Beef Tenderloin
1. **Insert a Meat Thermometer:** Place the meat thermometer into the thickest part of the tenderloin to monitor its temperature.
2. **Bake Until Done:**
- For medium-rare, cook until it reaches 135°F (57°C).
- For medium, cook until it hits 145°F (63°C).
#### Resting and Slicing
1. **Remove from Oven:** Once the beef reaches your desired temperature, remove the pan from the oven.
2. **Cover with Aluminum Foil:** Wrap the tenderloin in aluminum foil to keep it warm and allow the juices to redistribute.
3. **Slice and Serve:** After letting it rest for 5-10 minutes, slice the beef against the grain. Serve immediately alongside the roasted shallots.
### Tips for Success
- **Don't Overcook:** Overcooking can make tenderloin tough and dry. Use a meat thermometer to avoid this.
- **Searing Before Roasting (Optional):** For an extra crispy exterior, you can sear the beef in a hot skillet before roasting.
### Conclusion
Making a beef tenderloin with roasted shallots is a delightful culinary experience that requires minimal effort but delivers big rewards. By following these steps and tips, you'll be able to create a delicious dish that will impress your guests. Enjoy your cooking!