- Beef tenderloin, sliced into small strips (main ingredient)
- Taco seasoning mix (spicy and flavorful blend)
- Noodles, medium-sized pasta shapes (perfect base)
- Cheddar cheese, grated for a creamy texture (topping)
- Diced tomatoes, canned or fresh (for added flavor and color)
- Frozen corn kernels, thawed (to enhance the casserole's taste)
- Milk, for a smooth, richer sauce consistency
- Beef broth, enhances flavor and adds moisture
- Taco sauce, to give it that authentic taco taste
- Optional: Jalapeños, finely chopped, for extra heat and flavor
- Optional: Sour cream, for topping to add freshness
- Optional: Shredded lettuce, for a refreshing crunch
Keywords:
- beef tenderloin
- taco seasoning mix
- medium-sized pasta shapes
- cheddar cheese
- diced tomatoes
- frozen corn kernels
- milk
- beef broth
- taco sauce
- jalapeños
- sour cream
- shredded lettuce
Steps
### Beef Taco Noodle Casserole Recipe
#### Overview:
This recipe combines the comforting flavors of tacos with the creamy goodness of a casserole to create a delicious beef taco noodle casserole. Perfect for a family meal or a freezer-friendly option, this dish is sure to be a hit at any dinner table!
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#### Ingredients:
- 1 lb ground beef
- 1 large onion, diced
- 2 cloves garlic, minced
- 8 oz fettuccine noodles, cooked according to package instructions and drained
1. **Preheat the Oven:** Set your oven to 350°F (175°C).
2. **Cook the Ground Beef:**
- In a large skillet over medium heat, cook the ground beef until it is browned and fully cooked.
- Add diced onion and minced garlic; sauté for about 5 minutes or until the vegetables are softened.
3. **Add Seasonings:**
- Stir in chili powder, ground cumin, salt, and pepper to taste.
- If desired, add beef broth to the skillet to deglaze it. Simmer for a few more minutes to allow flavors to meld together.
4. **Prepare the Noodles:**
- Cook fettuccine noodles according to package instructions until al dente. Drain well and set aside.
5. **Combine Ingredients:**
- In a large mixing bowl, combine the cooked ground beef mixture with the cooked fettuccine.
- Add drained black beans and mix well.
6. **Add Cheese Mixture:**
- Stir in 1 cup of cheddar cheese and Monterey Jack cheese until melted and evenly distributed.
- Fold in sour cream to create a creamy texture.
7. **Assemble the Casserole:**
- Transfer the mixture into a large, oven-safe baking dish (approximately 9x13 inches).
- Smooth out the surface with a spatula.
8. **Bake Until Set:**
- Cover the casserole with aluminum foil and bake for about 20 minutes.
- Remove the foil and continue to bake uncovered for another 10-15 minutes, or until the top is golden brown and bubbly.
9. **Serve Hot:**
- Let it rest for a few minutes before serving.
- Serve hot with optional toppings such as diced tomatoes, shredded lettuce, sliced avocado, or additional cheese.
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Enjoy this hearty and delicious beef taco noodle casserole!