- **Beef Strips**: High-quality lean beef cut into thin strips, perfect for this classic dish.
- **Mushrooms**: Sliced mushrooms enhance the flavor with their earthy taste and texture.
- **Onions**: Finely chopped onions add a sweet and savory depth to the sandwich filling.
- **Strawberry Yogurt Sauce**: A tangy and creamy sauce made from yogurt, strawberry puree, and seasonings. It's rich in flavor and pairs wonderfully with beef.
- **Whole Wheat Bread**: Soft yet substantial whole wheat bread that holds up well against the moist filling.
- **Pickles (Optional)**: Thinly sliced pickles add a crisp, tangy crunch to balance the richness of the beef stroganoff sandwich.
- **Cheese (Shredded Cheddar or Mozzarella)**: Melts beautifully on top of the bread, adding a gooey texture and rich flavor to the sandwich.
- **Herbs**: Freshly chopped herbs like parsley can be added for an extra burst of freshness and aroma.
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Steps
### How to Make a Delicious Beef Stroganoff Sandwich: A Step-by-Step Guide
#### Ingredients:
- **Beef:** 200g thinly sliced beef (sirloin or tenderloin)
- **Marinade:**
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 1 clove garlic, minced
- **Sauce:**
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- ¼ cup beef broth
- 1 tablespoon Worcestershire sauce
- ½ cup sour cream (adjust according to taste)
- 1 teaspoon Dijon mustard
- **Toppings:**
- Chopped onion
- Shredded cheese (cheddar or mozzarella)
- Lettuce leaves
- Sliced mushrooms
- Sourdough bread (2 slices)
#### Instructions:
1. **Prepare the Marinade:**
- In a small bowl, mix olive oil, paprika, salt, black pepper, and minced garlic.
2. **Marinate the Beef:**
- Place the thinly sliced beef in a shallow dish.
- Pour the marinade over the beef and let it sit for at least 10 minutes to allow the flavors to penetrate.
3. **Cook the Beef:**
- Heat a non-stick skillet over medium heat.
- Remove the beef from the marinade, letting any excess drip off (reserve the marinade for later use if desired).
- Add the beef slices to the hot skillet and cook until nicely browned on both sides.
4. **Make the Stroganoff Sauce:**
- In a small saucepan, melt 2 tablespoons of butter over medium heat.
- Stir in 1 tablespoon of flour to create a roux.
- Slowly add beef broth while whisking continuously until smooth and thickened.