beef stifado cp main dish

Author of this recipe: Gayle Ortelli

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Classic Beef Stifado Main Dish: Slow-cooked beef in a rich tomato and onion sauce. Perfect for winter dinners! #BeefStifado #GreekDining #SlowCookerMeals

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Ingredients

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Steps

  1. ### How to Make a Delicious Beef Stifado Main Dish: A Step-by-Step Guide
  2. #### Introduction
  3. Beef Stifado is a hearty and flavorful Greek main dish that combines beef, onions, tomatoes, and olives in a rich tomato sauce. This traditional recipe is perfect for those who love robust flavors and comforting meals.
  4. #### Ingredients (SEO-friendly keywords)
  5. - 1 kg of beef chunks (SEO: Beef Chunks, Quality Beef)
  6. - 3 large onions (SEO: Large Onions, Sweet Onions)
  7. - 4 cloves of garlic (SEO: Garlic Cloves, Fresh Garlic)
  8. - 2 tablespoons tomato paste (SEO: Tomato Paste, Heinz)
  9. - 500 ml crushed tomatoes (SEO: Crushed Tomatoes, San Marzano Tomatoes)
  10. - 1 cup red wine (SEO: Red Wine, Dry Red Wine)
  11. - 300 g olives (SEO: Olives, Kalamata Olives)
  12. - 2 cups beef broth (SEO: Beef Broth, Homemade Beef Broth)
  13. - 1 tsp dried oregano (SEO: Dried Oregano, Authentic Oregano)
  14. - Salt and pepper to taste
  15. - Olive oil for cooking
  16. #### Equipment Needed
  17. - Large pot or Dutch oven (SEO: Large Pot, Dutch Oven)
  18. - Cutting board
  19. - Chef’s knife
  20. - Mixing spoon
  21. - Measuring cups and spoons
  22. #### Instructions
  23. 1. **Prep the Beef**
  24. - Rinse the beef chunks under cold water to remove any excess blood.
  25. - Pat them dry with a paper towel and cut into bite-sized pieces.
  26. 2. **Cooking the Onions (SEO: Cooking Onions, Sautéed Onions)**
  27. - Heat 2 tablespoons of olive oil in a large pot over medium heat.
  28. - Add the chopped onions and sauté until they become soft and golden brown, about 15-20 minutes.
  29. 3. **Add Garlic and Beef (SEO: Adding Garlic, Browning Beef)**
  30. - Once the onions are caramelized, add the minced garlic and cook for another minute.
  31. - Add the beef chunks to the pot and stir well. Cook until the meat is browned on all sides, about 10-15 minutes.
  32. 4. **Prepare the Sauce (SEO: Making Sauce, Tomato Sauce)**
  33. - Stir in the tomato paste, crushed tomatoes, red wine, oregano, salt, and pepper.
  34. - Bring the mixture to a boil, then reduce heat to low and let it simmer for 30-45 minutes.
  35. 5. **Add Olives and Broth (SEO: Adding Ingredients, Beef Stifado)**
  36. - After simmering, add the olives and beef broth. Stir well.
  37. - Increase the heat slightly and bring the sauce to a gentle boil before reducing it again to a simmer.
  38. - Cover the pot and let it cook for another 1-2 hours or until the beef is tender.
  39. 6. **Season and Serve (SEO: Seasoning, Serving Beef Stifado)**
  40. - Check the seasoning and adjust with more salt, pepper, or oregano if needed.
  41. - Serve hot with crusty bread or a side salad for a complete meal.
  42. #### Tips and Variations
  43. - For added depth of flavor, marinate the beef in red wine before cooking.
  44. - Use fresh herbs like thyme or rosemary to enhance the dish's aroma and taste.
  45. - Consider using a pressure cooker if you prefer a shorter cooking time.
  46. By following these detailed steps, you can create a delicious and authentic Beef Stifado main dish that will surely impress your guests. Enjoy this rich, comforting meal!
  47. ### Conclusion
  48. Beef Stifado is not just a recipe; it's an experience in the art of slow-cooked cuisine. Follow these steps to prepare a hearty, flavorful dish that’s perfect for special occasions or cozy family dinners.
  49. **SEO Keywords:** Beef Stifado Recipe, Greek Cuisine, Traditional Cooking, Slow Cooker Recipes, Hearty Main Dish

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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