Classic Beef Stifado Main Dish: Slow-cooked beef in a rich tomato and onion sauce. Perfect for winter dinners! #BeefStifado #GreekDining #SlowCookerMeals
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Steps
### How to Make a Delicious Beef Stifado Main Dish: A Step-by-Step Guide
#### Introduction
Beef Stifado is a hearty and flavorful Greek main dish that combines beef, onions, tomatoes, and olives in a rich tomato sauce. This traditional recipe is perfect for those who love robust flavors and comforting meals.
#### Ingredients (SEO-friendly keywords)
- 1 kg of beef chunks (SEO: Beef Chunks, Quality Beef)
- 3 large onions (SEO: Large Onions, Sweet Onions)
- 4 cloves of garlic (SEO: Garlic Cloves, Fresh Garlic)
- Large pot or Dutch oven (SEO: Large Pot, Dutch Oven)
- Cutting board
- Chef’s knife
- Mixing spoon
- Measuring cups and spoons
#### Instructions
1. **Prep the Beef**
- Rinse the beef chunks under cold water to remove any excess blood.
- Pat them dry with a paper towel and cut into bite-sized pieces.
2. **Cooking the Onions (SEO: Cooking Onions, Sautéed Onions)**
- Heat 2 tablespoons of olive oil in a large pot over medium heat.
- Add the chopped onions and sauté until they become soft and golden brown, about 15-20 minutes.
3. **Add Garlic and Beef (SEO: Adding Garlic, Browning Beef)**
- Once the onions are caramelized, add the minced garlic and cook for another minute.
- Add the beef chunks to the pot and stir well. Cook until the meat is browned on all sides, about 10-15 minutes.
4. **Prepare the Sauce (SEO: Making Sauce, Tomato Sauce)**
- Stir in the tomato paste, crushed tomatoes, red wine, oregano, salt, and pepper.
- Bring the mixture to a boil, then reduce heat to low and let it simmer for 30-45 minutes.
5. **Add Olives and Broth (SEO: Adding Ingredients, Beef Stifado)**
- After simmering, add the olives and beef broth. Stir well.
- Increase the heat slightly and bring the sauce to a gentle boil before reducing it again to a simmer.
- Cover the pot and let it cook for another 1-2 hours or until the beef is tender.
6. **Season and Serve (SEO: Seasoning, Serving Beef Stifado)**
- Check the seasoning and adjust with more salt, pepper, or oregano if needed.
- Serve hot with crusty bread or a side salad for a complete meal.
#### Tips and Variations
- For added depth of flavor, marinate the beef in red wine before cooking.
- Use fresh herbs like thyme or rosemary to enhance the dish's aroma and taste.
- Consider using a pressure cooker if you prefer a shorter cooking time.
By following these detailed steps, you can create a delicious and authentic Beef Stifado main dish that will surely impress your guests. Enjoy this rich, comforting meal!
### Conclusion
Beef Stifado is not just a recipe; it's an experience in the art of slow-cooked cuisine. Follow these steps to prepare a hearty, flavorful dish that’s perfect for special occasions or cozy family dinners.
**SEO Keywords:** Beef Stifado Recipe, Greek Cuisine, Traditional Cooking, Slow Cooker Recipes, Hearty Main Dish