beef stifado cp main dish

Steps

1. ### How to Make a Delicious Beef Stifado Main Dish: A Step-by-Step Guide
3. #### Introduction
4. Beef Stifado is a hearty and flavorful Greek main dish that combines beef, onions, tomatoes, and olives in a rich tomato sauce. This traditional recipe is perfect for those who love robust flavors and comforting meals.
6. #### Ingredients (SEO-friendly keywords)
7. - 1 kg of beef chunks (SEO: Beef Chunks, Quality Beef)
8. - 3 large onions (SEO: Large Onions, Sweet Onions)
9. - 4 cloves of garlic (SEO: Garlic Cloves, Fresh Garlic)
10. - 2 tablespoons tomato paste (SEO: Tomato Paste, Heinz)
11. - 500 ml crushed tomatoes (SEO: Crushed Tomatoes, San Marzano Tomatoes)
12. - 1 cup red wine (SEO: Red Wine, Dry Red Wine)
13. - 300 g olives (SEO: Olives, Kalamata Olives)
14. - 2 cups beef broth (SEO: Beef Broth, Homemade Beef Broth)
15. - 1 tsp dried oregano (SEO: Dried Oregano, Authentic Oregano)
16. - Salt and pepper to taste
17. - Olive oil for cooking
19. #### Equipment Needed
20. - Large pot or Dutch oven (SEO: Large Pot, Dutch Oven)
21. - Cutting board
22. - Chef’s knife
23. - Mixing spoon
24. - Measuring cups and spoons
26. #### Instructions
28. 1. **Prep the Beef**
29. - Rinse the beef chunks under cold water to remove any excess blood.
30. - Pat them dry with a paper towel and cut into bite-sized pieces.
32. 2. **Cooking the Onions (SEO: Cooking Onions, Sautéed Onions)**
33. - Heat 2 tablespoons of olive oil in a large pot over medium heat.
34. - Add the chopped onions and sauté until they become soft and golden brown, about 15-20 minutes.
36. 3. **Add Garlic and Beef (SEO: Adding Garlic, Browning Beef)**
37. - Once the onions are caramelized, add the minced garlic and cook for another minute.
38. - Add the beef chunks to the pot and stir well. Cook until the meat is browned on all sides, about 10-15 minutes.
40. 4. **Prepare the Sauce (SEO: Making Sauce, Tomato Sauce)**
41. - Stir in the tomato paste, crushed tomatoes, red wine, oregano, salt, and pepper.
42. - Bring the mixture to a boil, then reduce heat to low and let it simmer for 30-45 minutes.
44. 5. **Add Olives and Broth (SEO: Adding Ingredients, Beef Stifado)**
45. - After simmering, add the olives and beef broth. Stir well.
46. - Increase the heat slightly and bring the sauce to a gentle boil before reducing it again to a simmer.
47. - Cover the pot and let it cook for another 1-2 hours or until the beef is tender.
49. 6. **Season and Serve (SEO: Seasoning, Serving Beef Stifado)**
50. - Check the seasoning and adjust with more salt, pepper, or oregano if needed.
51. - Serve hot with crusty bread or a side salad for a complete meal.
53. #### Tips and Variations
54. - For added depth of flavor, marinate the beef in red wine before cooking.
55. - Use fresh herbs like thyme or rosemary to enhance the dish's aroma and taste.
56. - Consider using a pressure cooker if you prefer a shorter cooking time.
58. By following these detailed steps, you can create a delicious and authentic Beef Stifado main dish that will surely impress your guests. Enjoy this rich, comforting meal!
60. ### Conclusion
61. Beef Stifado is not just a recipe; it's an experience in the art of slow-cooked cuisine. Follow these steps to prepare a hearty, flavorful dish that’s perfect for special occasions or cozy family dinners.
63. **SEO Keywords:** Beef Stifado Recipe, Greek Cuisine, Traditional Cooking, Slow Cooker Recipes, Hearty Main Dish

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