beef stifado cheese

Author of this recipe: Brady Laumea

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Hearty Beef Stifado Cheese Recipe | Slow-cooked beef, creamy cheese, flavorful veggies. Perfect comfort food! #beefstifado #cheesecourse #GreekDining

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Ingredients

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Steps

  1. ### How to Make a Delicious Beef Stifado Cheese: A Step-by-Step Guide
  2. #### Introduction
  3. Beef Stifado is a traditional Greek dish that combines tender beef, vegetables, and a rich tomato sauce. Adding cheese makes it even more indulgent! This recipe will guide you through creating a hearty and flavorful beef stifado with cheese.
  4. #### Ingredients
  5. - 1 lb (450g) of chuck roast, cut into bite-sized pieces
  6. - 2 tablespoons olive oil
  7. - 1 large onion, finely chopped
  8. - 3 cloves garlic, minced
  9. - 1 red bell pepper, sliced
  10. - 1 yellow bell pepper, sliced
  11. - 1 cup beef broth
  12. - 1 can (14 oz/397g) diced tomatoes with their juice
  13. - 2 tablespoons tomato paste
  14. - 1 tablespoon sweet paprika
  15. - Salt and pepper to taste
  16. - 1 cup grated feta cheese or a combination of mozzarella and parmesan
  17. - Fresh parsley, chopped (for garnish)
  18. #### Equipment Needed
  19. - Large pot or Dutch oven with lid
  20. - Cutting board
  21. - Chef’s knife
  22. - Measuring spoons
  23. - Wooden spoon
  24. ### Step-by-Step Instructions
  25. 1. **Preparation**
  26. - Preheat your oven to 350°F (175°C).
  27. - Place the beef pieces in a large bowl and pour over 2 tablespoons of olive oil. Season with salt and pepper, then mix well.
  28. 2. **Cooking the Beef**
  29. - Heat a tablespoon of olive oil in a large pot or Dutch oven over medium-high heat.
  30. - Add the seasoned beef to the pot and cook until browned on all sides. Remove the cooked beef from the pot and set aside.
  31. 3. **Sauté Vegetables**
  32. - In the same pot, add the chopped onion and sauté for 5 minutes until softened.
  33. - Stir in the minced garlic and cook for another minute until fragrant.
  34. 4. **Creating the Sauce**
  35. - Add the sliced bell peppers to the pot along with the beef broth, diced tomatoes (including their juice), tomato paste, and sweet paprika.
  36. - Return the cooked beef to the pot, bring to a simmer, then cover and reduce heat to low.
  37. 5. **Simmering the Dish**
  38. - Allow the stifado to cook for about 1 hour until the beef is tender, stirring occasionally.
  39. 6. **Adding Cheese**
  40. - Remove the lid from the pot and increase the heat slightly.
  41. - Stir in the grated cheese and let it melt into the sauce, ensuring it’s well incorporated and creamy.
  42. 7. **Baking (Optional)**
  43. - Transfer the stifado to a baking dish if desired for added richness. Cover loosely with foil or parchment paper and bake in the preheated oven for 20-30 minutes until the cheese is golden and bubbly.
  44. - Alternatively, you can serve it directly from the pot.
  45. 8. **Final Steps**
  46. - Garnish with chopped fresh parsley before serving.
  47. 9. **Serving Suggestions**
  48. - Serve hot over a bed of steamed rice or pasta.
  49. - Pair with a simple green salad for a complete meal.
  50. #### Tips
  51. - Ensure your beef is well-seasoned before cooking to enhance the flavor profile.
  52. - Use fresh, high-quality ingredients for the best results in this dish.
  53. ### Conclusion
  54. Enjoy your homemade beef stifado cheese, a perfect blend of comfort and flavor. This dish is not only delicious but also easy to prepare. Perfect for special occasions or a comforting weeknight meal!
  55. #### Keywords
  56. Beef Stifado Cheese, Greek Beef Dish, Traditional Greek Cuisine, Cheesy Beef Stifado, Comfort Food Recipes
  57. By following these detailed steps, you can create a hearty and flavorful beef stifado that is sure to impress your family and friends. Enjoy your cooking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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