- Garlic, minced (1 clove) - Keyword: garlic in tzatziki
- Lemon juice (1 tbsp) - Keyword: lemon for tzatziki
- Salt and pepper (to taste) - Keyword: tzatziki seasoning
Steps
### Beef Souvlaki Kebabs with Tzatziki Sauce: A Delicious Mediterranean Delight
**Introduction**
Beef souvlaki is a popular Greek dish that's both flavorful and easy to prepare. By combining juicy beef skewers with a refreshing tzatziki sauce, you can create an unforgettable dining experience in the comfort of your own kitchen. This recipe uses SEO-friendly formatting for better visibility on search engines.
**Ingredients**
- 500g (1 lb) lean beef tenderloin or sirloin, cut into bite-sized chunks
- 2 large onions, thinly sliced
- 4 skewers, soaked in water for at least 30 minutes to prevent burning
- Olive oil
- Salt and pepper, to taste
**Tzatziki Sauce Ingredients**
- 1 cup plain Greek yogurt
- 1 cucumber, peeled and grated
- 1/2 cup finely chopped dill (or parsley)
- 1 garlic clove, minced
- Juice of 1 lemon
- Salt and black pepper, to taste
### Step-by-Step Guide
#### **Preparation**
1. **Marinating the Beef**
- Place the beef chunks in a large bowl.
- Drizzle with olive oil and season generously with salt and pepper.
- Add sliced onions for extra flavor and mix well.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours.
#### **Assembling Kebabs**
1. **Preparation of Skewers**
- Soak wooden skewers in water as instructed to prevent burning during grilling.
2. **Thread the Beef**
- Thread beef chunks and onions onto the soaked skewers.
- Ensure that each piece is alternated, creating a visually appealing and well-marinated kebab.
#### **Cooking the Kebabs**
1. **Preheat Your Grill or Skillet**
- Preheat your grill or skillet to medium-high heat.
2. **Grilling Process**
- Place the beef souvlaki on the grill and cook for about 4-5 minutes per side, or until well-done but still juicy. Ensure that the internal temperature reaches at least 145°F (63°C) for safety.
#### **Preparing Tzatziki Sauce**
1. **Mixing Ingredients**
- In a medium bowl, combine Greek yogurt, grated cucumber, chopped dill (or parsley), minced garlic, lemon juice, salt, and black pepper.
2. **Taste Adjustment**
- Taste the tzatziki sauce and adjust seasonings as necessary.
### Serving Suggestions
1. **Serving with Kebabs**
- Serve hot beef souvlaki kebabs immediately after grilling, accompanied by a dollop of tzatziki sauce.
- Garnish with fresh herbs like mint or oregano for added freshness.
2. **Side Dishes and Accompaniments**
- Pair your beef souvlaki with grilled vegetables such as bell peppers, zucchini, and cherry tomatoes.
- Offer pita bread on the side to soak up the juices from the kebabs.
### Conclusion
This beef souvlaki recipe is perfect for any gathering or meal. The combination of marinated beef chunks, char-grilled flavor, and creamy tzatziki sauce makes it a crowd-pleaser. By following these detailed steps and using SEO-friendly formatting, you can enhance your culinary content's visibility online.