beef souvlaki with tzatziki sauce kebabs lamb

Author of this recipe: Claretha Heikkila

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Grilled beef & lamb souvlaki skewers, served with refreshing tzatziki sauce. Perfect Greek feast! #beefsouvlaki #lambkebabs #tzatzikisauce

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Ingredients

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Steps

  1. ### Beef Souvlaki Kebabs with Tzatziki Sauce: A Delicious Mediterranean Delight
  2. **Introduction**
  3. Beef souvlaki is a popular Greek dish that's both flavorful and easy to prepare. By combining juicy beef skewers with a refreshing tzatziki sauce, you can create an unforgettable dining experience in the comfort of your own kitchen. This recipe uses SEO-friendly formatting for better visibility on search engines.
  4. **Ingredients**
  5. - 500g (1 lb) lean beef tenderloin or sirloin, cut into bite-sized chunks
  6. - 2 large onions, thinly sliced
  7. - 4 skewers, soaked in water for at least 30 minutes to prevent burning
  8. - Olive oil
  9. - Salt and pepper, to taste
  10. **Tzatziki Sauce Ingredients**
  11. - 1 cup plain Greek yogurt
  12. - 1 cucumber, peeled and grated
  13. - 1/2 cup finely chopped dill (or parsley)
  14. - 1 garlic clove, minced
  15. - Juice of 1 lemon
  16. - Salt and black pepper, to taste
  17. ### Step-by-Step Guide
  18. #### **Preparation**
  19. 1. **Marinating the Beef**
  20. - Place the beef chunks in a large bowl.
  21. - Drizzle with olive oil and season generously with salt and pepper.
  22. - Add sliced onions for extra flavor and mix well.
  23. - Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours.
  24. #### **Assembling Kebabs**
  25. 1. **Preparation of Skewers**
  26. - Soak wooden skewers in water as instructed to prevent burning during grilling.
  27. 2. **Thread the Beef**
  28. - Thread beef chunks and onions onto the soaked skewers.
  29. - Ensure that each piece is alternated, creating a visually appealing and well-marinated kebab.
  30. #### **Cooking the Kebabs**
  31. 1. **Preheat Your Grill or Skillet**
  32. - Preheat your grill or skillet to medium-high heat.
  33. 2. **Grilling Process**
  34. - Place the beef souvlaki on the grill and cook for about 4-5 minutes per side, or until well-done but still juicy. Ensure that the internal temperature reaches at least 145°F (63°C) for safety.
  35. #### **Preparing Tzatziki Sauce**
  36. 1. **Mixing Ingredients**
  37. - In a medium bowl, combine Greek yogurt, grated cucumber, chopped dill (or parsley), minced garlic, lemon juice, salt, and black pepper.
  38. 2. **Taste Adjustment**
  39. - Taste the tzatziki sauce and adjust seasonings as necessary.
  40. ### Serving Suggestions
  41. 1. **Serving with Kebabs**
  42. - Serve hot beef souvlaki kebabs immediately after grilling, accompanied by a dollop of tzatziki sauce.
  43. - Garnish with fresh herbs like mint or oregano for added freshness.
  44. 2. **Side Dishes and Accompaniments**
  45. - Pair your beef souvlaki with grilled vegetables such as bell peppers, zucchini, and cherry tomatoes.
  46. - Offer pita bread on the side to soak up the juices from the kebabs.
  47. ### Conclusion
  48. This beef souvlaki recipe is perfect for any gathering or meal. The combination of marinated beef chunks, char-grilled flavor, and creamy tzatziki sauce makes it a crowd-pleaser. By following these detailed steps and using SEO-friendly formatting, you can enhance your culinary content's visibility online.
  49. **Keywords:** Beef Souvlaki, Tzatziki Sauce, Mediterranean Cooking, Greek Cuisine, Marinated Kebabs, Grilled Meat, Vegetarian Options, Summer Dishes
  50. Feel free to adjust the recipe according to personal taste preferences or dietary requirements. Enjoy your cooking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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