beef soft tacos garlic avocado cream and roasted asparagus salsa
Author of this recipe: Carlotta Boey
Crisp beef soft tacos with garlic avocado cream & roasted asparagus salsa. Delicious, creamy, and full of fresh flavor! #beefsofttacos #avocadocream #asparagussalsa
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Ingredients
- - Beef Soft Tacos:
- - Ground beef (main keyword)
- - Taco seasoning
- - Corn tortillas (SEO-friendly term)
- - Garlic Avocado Cream:
- - Ripe avocados
- - Minced garlic
- - Sour cream or Greek yogurt (for a healthier alternative)
- - Lime juice
- - Salt and pepper
- - Roasted Asparagus Salsa:
- - Fresh asparagus spears
- - Red bell peppers
- - Cherry tomatoes
- - Red onion
- - Fresh cilantro
- - Garlic cloves
- - Olive oil
- - Salt and pepper (SEO-friendly terms)
Steps
- ### Beef Soft Tacos: Garlic Avocado Cream & Roasted Asparagus Salsa
- #### Ingredients:
- - **Beef:** 200g ground beef (80/20 lean to fat ratio)
- - **Soft Tacos Shell:** 4 large corn tortillas
- - **Garlic Avocado Cream:**
- - 1 ripe avocado, peeled and pitted
- - 3 cloves garlic, minced
- - Juice of 1 lime
- - Salt and pepper, to taste
- - 2 tbsp Greek yogurt (optional for a creamier texture)
- - **Roasted Asparagus Salsa:**
- - 1 bunch asparagus, trimmed
- - 1/4 cup red onion, finely chopped
- - 1 jalapeño, seeded and finely chopped
- - 1/4 cup fresh cilantro, chopped
- - Juice of 1 lime
- - Salt and pepper, to taste
- #### Instructions:
- 1. **Prepare the Beef:**
- - Heat a non-stick skillet over medium-high heat.
- - Add ground beef and cook until fully browned, breaking it up into small pieces with a wooden spoon.
- - Season with salt and pepper to taste. Remove from heat.
- 2. **Make the Garlic Avocado Cream:**
- - In a food processor or blender, combine avocado, minced garlic, lime juice, Greek yogurt (if using), and seasonings.
- - Blend until smooth and creamy. Adjust seasoning if necessary.
- - Set aside in a bowl to chill before serving.
- 3. **Roast the Asparagus Salsa:**
- - Preheat your oven to 400°F (200°C).
- - Place asparagus spears on a baking sheet lined with parchment paper.
- - Drizzle with a little olive oil, season with salt and pepper.
- - Roast in the preheated oven for about 15-20 minutes or until tender and lightly golden.
- 4. **Prepare the Salsa:**
- - In a bowl, mix roasted asparagus, chopped red onion, jalapeño, cilantro, and lime juice.
- - Toss to combine well. Season with salt and pepper if needed.
- 5. **Assemble the Soft Tacos:**
- - Warm up your corn tortillas in a dry pan or by wrapping them briefly in foil and heating in the oven.
- - Spread a generous spoonful of garlic avocado cream on each tortilla, followed by some of the roasted asparagus salsa.
- - Top with cooked beef.
- 6. **Serve & Enjoy:**
- - Garnish with additional fresh cilantro, if desired.
- - Serve immediately for best flavor and texture.
- #### Tips:
- - For an extra burst of flavor, add a pinch of cumin to the garlic avocado cream.
- - Experiment with different types of grilled peppers or other vegetables as part of your salsa mix.
- #### SEO-Friendly Keywords:
- - Beef soft tacos
- - Garlic avocado cream recipe
- - Roasted asparagus salsa
- - Quick taco recipes
- - Healthy taco options
- Enjoy your delicious and nutritious beef soft tacos, perfect for a casual dinner or a healthier take on a classic meal!
Nutrition Information
Calories | N/A kcal |
Fat | N/A g |
Carbohydrates | N/A g |
Protein | N/A g |
Tips and Tricks
No tips available.
Recipe History
No history available.
Allergy Information
No allergy information available.
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