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beef soft tacos garlic avocado cream and roasted asparagus salsa
Glenn Crouse
Ingredients
Steps
Nutrition Information
Tips and Tricks & Recipe History
Allergy Information
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Ingredients
- Beef Soft Tacos:
- Ground beef (main keyword)
- Taco seasoning
- Corn tortillas (SEO-friendly term)
- Garlic Avocado Cream:
- Ripe avocados
- Minced garlic
- Sour cream or Greek yogurt (for a healthier alternative)
- Lime juice
- Salt and pepper
- Roasted Asparagus Salsa:
- Fresh asparagus spears
- Red bell peppers
- Cherry tomatoes
- Red onion
- Fresh cilantro
- Garlic cloves
- Olive oil
- Salt and pepper (SEO-friendly terms)
Steps
### Beef Soft Tacos: Garlic Avocado Cream & Roasted Asparagus Salsa
#### Ingredients:
- **Beef:** 200g ground beef (80/20 lean to fat ratio)
- **Soft Tacos Shell:** 4 large corn tortillas
- **Garlic Avocado Cream:**
- 1 ripe avocado, peeled and pitted
- 3 cloves garlic, minced
- Juice of 1 lime
- Salt and pepper, to taste
- 2 tbsp Greek yogurt (optional for a creamier texture)
- **Roasted Asparagus Salsa:**
- 1 bunch asparagus, trimmed
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper, to taste
#### Instructions:
1. **Prepare the Beef:**
- Heat a non-stick skillet over medium-high heat.
- Add ground beef and cook until fully browned, breaking it up into small pieces with a wooden spoon.
- Season with salt and pepper to taste. Remove from heat.
2. **Make the Garlic Avocado Cream:**
- In a food processor or blender, combine avocado, minced garlic, lime juice, Greek yogurt (if using), and seasonings.
- Blend until smooth and creamy. Adjust seasoning if necessary.
- Set aside in a bowl to chill before serving.
3. **Roast the Asparagus Salsa:**
- Preheat your oven to 400°F (200°C).
- Place asparagus spears on a baking sheet lined with parchment paper.
- Drizzle with a little olive oil, season with salt and pepper.
- Roast in the preheated oven for about 15-20 minutes or until tender and lightly golden.
4. **Prepare the Salsa:**
- In a bowl, mix roasted asparagus, chopped red onion, jalapeño, cilantro, and lime juice.
- Toss to combine well. Season with salt and pepper if needed.
5. **Assemble the Soft Tacos:**
- Warm up your corn tortillas in a dry pan or by wrapping them briefly in foil and heating in the oven.
- Spread a generous spoonful of garlic avocado cream on each tortilla, followed by some of the roasted asparagus salsa.
- Top with cooked beef.
6. **Serve & Enjoy:**
- Garnish with additional fresh cilantro, if desired.
- Serve immediately for best flavor and texture.
#### Tips:
- For an extra burst of flavor, add a pinch of cumin to the garlic avocado cream.
- Experiment with different types of grilled peppers or other vegetables as part of your salsa mix.
#### SEO-Friendly Keywords:
- Beef soft tacos
- Garlic avocado cream recipe
- Roasted asparagus salsa
- Quick taco recipes
- Healthy taco options
Enjoy your delicious and nutritious beef soft tacos, perfect for a casual dinner or a healthier take on a classic meal!
Nutrition Information
Calories
N/A kcal
Fat
N/A g
Carbs
N/A g
Protein
N/A g
Tips and Tricks
No tips available.
Recipe History
No history available.
Allergy Information
No allergy information available.
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beef soft tacos garlic avocado cream and roasted asparagus salsa