- Red curry paste (optional for additional flavor)
- Green onions, chopped
- Lime juice
- **Thai Peanut Sauce:**
- Roasted peanuts
- Tamarind paste
- Brown sugar
- Fish sauce
- Soy sauce
- Coconut milk
- Garlic cloves, minced
- Shallots, finely chopped
- Red curry paste (adjust according to spice preference)
- Lime juice
- Vegetable oil
- Salt
- Ground black pepper
**SEO-Friendly Tips:**
- Include keywords like "beef satay," "thai peanut sauce," and "marinated beef skewers" in your content.
- Use bullet points for easy scanning.
- Mention the use of specific ingredients such as "galangal" or "coconut milk" to optimize search engine results.
Steps
## How to Make Beef Satay with Thai Peanut Sauce: A Delicious Recipe
### Introduction
Beef satay paired with creamy Thai peanut sauce is a delightful blend of flavors that you can easily make at home. This recipe will guide you through the preparation of tender, flavorful beef skewers and a rich, nutty sauce. Perfect for any gathering or as a special dinner.
#### Ingredients:
- 500g beef (chuck steak), cut into bite-sized cubes
- 20 bamboo skewers, soaked in water for at least 30 minutes to prevent burning
- 1/4 cup soy sauce
- 1 tbsp fish sauce
- 1 tsp brown sugar
- 1 clove garlic, minced
- 1 thumb of ginger, grated
- 1/2 tsp ground coriander
- 1/4 tsp cumin
- Salt and pepper to taste
#### For the Thai Peanut Sauce:
- 3 tbsp peanut butter
- 1/4 cup creamy peanut sauce (like Spicy Peanut)
- 2 tbsp fish sauce
- 1 tbsp lime juice
- 2 tbsp honey or maple syrup
- 1/4 tsp ground cumin
- 1/4 tsp red pepper flakes (optional, for heat)
- 1/4 cup water
- Fresh cilantro and peanuts for garnish
### Step-by-Step Guide:
#### Preparing the Beef Satay:
1. **Prepare the Marinade:** In a bowl, mix soy sauce, fish sauce, brown sugar, minced garlic, grated ginger, coriander, cumin, salt, and pepper. Add beef cubes and let it marinate in the refrigerator for at least 2 hours or overnight.
2. **Thread Skewers:** Soak bamboo skewers in water as mentioned earlier. Once the marinade time is up, thread beef pieces onto the skewers.
#### Making the Thai Peanut Sauce:
1. **Blend Base Ingredients:** In a food processor or blender, combine peanut butter and creamy peanut sauce until smooth.
2. **Add Liquids and Seasonings:** Add fish sauce, lime juice, honey, cumin, red pepper flakes (if using), and water. Blend again to ensure everything is well combined.
3. **Cook Skewers:** Heat a grill or pan over medium-high heat. Grill beef satay for about 6-8 minutes per side or until the meat is fully cooked but still tender. Serve immediately with the sauce drizzled on top.
#### Garnishing and Serving:
1. **Garnish:** Garnish each skewer with fresh cilantro and sprinkle with peanuts before serving.
2. **Presentation:** Arrange the beef satay on a platter, ensuring they are visually appealing.
### Tips for Success
- **Marinade Time:** Always marinate your meat well; it significantly improves the flavor profile of your dish.
- **Soaking Skewers:** Soaked bamboo skewers prevent them from burning and ensure even cooking.
- **Adjust Seasonings:** Taste as you go, adjusting seasonings according to your preference.
### Conclusion
Creating beef satay with Thai peanut sauce is a fantastic way to enjoy the flavors of Thailand at home. This recipe offers not only deliciousness but also flexibility for dietary preferences. Perfect for any special occasion or casual gathering, this dish is sure to impress your guests.
---
By following these detailed steps, you can master the art of making beef satay with Thai peanut sauce. Enjoy crafting and savoring this delightful meal!