beef fillet steaks gorgonzola and herbs and roasted garlic and grape tomato pasta basil and

Author of this recipe: Veta Langbehn

Indulge in savory beef fillet steaks with Gorgonzola & herbs, served over roasted garlic & grape tomato pasta, topped with fresh basil. #BeefSteak #GorgonzolaPasta

Tag your creation with #EatsNowRecipes!

Ingredients

• - Beef fillet steaks
• - Gorgonzola cheese
• - Fresh herbs (thyme, rosemary, parsley)
• - Roasted garlic cloves
• - Cherry or grape tomatoes
• - Olive oil
• - Salt and pepper
• - Fresh basil leaves
• - Grated Parmesan (optional)
• - Red wine or beef broth (for flavoring the sauce)
• #BeefFillet #GorgonzolaCheese #HerbsAndGarlicPasta #GrilledSteakRecipe #ItalianDiningExperience

Steps

1. ### Beef Fillet Steaks Gorgonzola and Herbs with Roasted Garlic and Grape Tomato Pasta Basil
3. #### Ingredients:
4. - **For the Steak:**
5. - 2 beef fillet steaks (around 150g each)
6. - Salt and pepper, to taste
7. - 2 tablespoons olive oil
8. - 1 tablespoon gorgonzola cheese, crumbled
9. - 1 tablespoon fresh parsley, chopped
10. - 1 tablespoon fresh thyme leaves
12. - **For the Pasta:**
13. - 400g spaghetti or linguine
14. - 3 cloves roasted garlic (from step 2)
15. - 1 cup grape tomatoes, halved
16. - 2 tablespoons olive oil
17. - Salt and pepper, to taste
18. - 2 tablespoons fresh basil leaves, chopped
20. #### Instructions:
22. **Step 1: Preparing the Steak**
23. 1. **Seasoning:** Pat the beef fillet steaks dry with paper towels. Season both sides generously with salt and pepper.
24. 2. **Heating:** Heat a large skillet or grill pan over medium-high heat until very hot.
25. 3. **Cooking:** Add olive oil to the pan, then place the steaks inside. Cook for about 4-5 minutes on each side for medium-rare, adjusting cooking time based on your preference.
27. **Step 2: Making the Pasta**
28. 1. **Boiling Water:** Bring a large pot of salted water to a boil.
29. 2. **Pasta Cooking:** Add spaghetti or linguine and cook according to package instructions until al dente.
30. 3. **Roasted Garlic Infusion:** In another pan, heat olive oil over low heat. Add the roasted garlic cloves and sauté for 1-2 minutes to infuse the flavor.
32. **Step 3: Preparing the Sauce**
33. 1. **Sautéing Vegetables:** In a small skillet, combine halved grape tomatoes with the infused olive oil and sauté for about 4-5 minutes until slightly softened.
34. 2. **Adding Herbs:** Stir in chopped fresh basil leaves, cooking for another minute.
36. **Step 4: Finishing Touches**
37. 1. **Steak Preparation:** Once the steaks are cooked to your desired doneness, let them rest for a few minutes before slicing and serving with crumbled gorgonzola cheese, fresh parsley, and thyme.
38. 2. **Pasta Assembly:** Drain the pasta and mix it with the sautéed grape tomatoes and garlic. Adjust seasoning if needed.
40. **Step 5: Serving**
41. 1. **Plating:** Serve the sliced beef fillet steaks on a plate or in a shallow bowl alongside the pasta mixture. Garnish with additional fresh herbs for an extra burst of flavor.
42. 2. **Enjoy:** Savor this luxurious dish, combining the rich flavors of the beef, gorgonzola, and roasted garlic with the freshness of basil and grape tomatoes.
44. #### SEO Tips:
45. - Use relevant keywords such as "gorgonzola," "herbs," "roasted garlic," "grape tomato pasta," and "beef fillet steak."
46. - Incorporate meta tags and descriptions to enhance search engine visibility.
47. - Include internal linking to related content, like other beef recipes or pasta dishes.
48. - Utilize alt text for images (if applicable) mentioning key ingredients.
50. This dish is perfect for a special occasion or a comforting weeknight dinner. Enjoy your culinary creation!

Relevante Seiten

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