### Beef Fillet Steaks Gorgonzola and Herbs with Roasted Garlic and Grape Tomato Pasta Basil
#### Ingredients:
- **For the Steak:**
- 2 beef fillet steaks (around 150g each)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon gorgonzola cheese, crumbled
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- **For the Pasta:**
- 400g spaghetti or linguine
- 3 cloves roasted garlic (from step 2)
- 1 cup grape tomatoes, halved
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2 tablespoons fresh basil leaves, chopped
#### Instructions:
**Step 1: Preparing the Steak**
1. **Seasoning:** Pat the beef fillet steaks dry with paper towels. Season both sides generously with salt and pepper.
2. **Heating:** Heat a large skillet or grill pan over medium-high heat until very hot.
3. **Cooking:** Add olive oil to the pan, then place the steaks inside. Cook for about 4-5 minutes on each side for medium-rare, adjusting cooking time based on your preference.
**Step 2: Making the Pasta**
1. **Boiling Water:** Bring a large pot of salted water to a boil.
2. **Pasta Cooking:** Add spaghetti or linguine and cook according to package instructions until al dente.
3. **Roasted Garlic Infusion:** In another pan, heat olive oil over low heat. Add the roasted garlic cloves and sauté for 1-2 minutes to infuse the flavor.
**Step 3: Preparing the Sauce**
1. **Sautéing Vegetables:** In a small skillet, combine halved grape tomatoes with the infused olive oil and sauté for about 4-5 minutes until slightly softened.
2. **Adding Herbs:** Stir in chopped fresh basil leaves, cooking for another minute.
**Step 4: Finishing Touches**
1. **Steak Preparation:** Once the steaks are cooked to your desired doneness, let them rest for a few minutes before slicing and serving with crumbled gorgonzola cheese, fresh parsley, and thyme.
2. **Pasta Assembly:** Drain the pasta and mix it with the sautéed grape tomatoes and garlic. Adjust seasoning if needed.
**Step 5: Serving**
1. **Plating:** Serve the sliced beef fillet steaks on a plate or in a shallow bowl alongside the pasta mixture. Garnish with additional fresh herbs for an extra burst of flavor.
2. **Enjoy:** Savor this luxurious dish, combining the rich flavors of the beef, gorgonzola, and roasted garlic with the freshness of basil and grape tomatoes.
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This dish is perfect for a special occasion or a comforting weeknight dinner. Enjoy your culinary creation!