- Queso Fresco Cheese: Crumbly and creamy, perfect for adding a tangy twist.
- Shredded Cheddar Cheese: Melt smoothly over the tacos for an extra layer of flavor.
- Sour Cream: Adds a cool contrast and smooth texture to the dish.
- Diced Tomatoes: Fresh and flavorful, enhance the overall taste profile.
- Jalapeño Peppers: Optional but recommended for that spicy kick (use based on preference).
- Cumin: Key ingredient for adding depth and warmth to the tacos.
- Garlic Powder: Enhances the flavor of the meat and cheese mixture.
- Onion, Finely Chopped: Adds a sweet undertone to balance the dish.
- Beef Broth or Consomé: Provides a rich base for the sauce.
- Salt and Pepper: To taste; adjust according to personal preference.
- Tortillas: Soft and warm for wrapping up your delicious fillings.
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### Beef Birria Queso Tacos with Consommé: A Flavorful Mexican Delight
#### Introduction to Beef Birria Queso Tacos
Beef birria is a traditional Mexican dish that features slow-cooked beef in a spicy, tangy broth. Combining it with creamy queso and served in soft tacos creates an unforgettable meal perfect for special occasions or casual gatherings.
#### Ingredients
- 1 lb of beef short ribs (or any tender cuts)
- 2 cups of beef consommé
- 2 tablespoons of adobo sauce
- 1 tablespoon of ground cumin
- 1 teaspoon of dried oregano
- 1/2 teaspoon of cinnamon
- Salt and pepper to taste
- 8 large flour tortillas (for tacos)
- 1 cup of shredded cheddar cheese
- Fresh cilantro, sliced radishes, lime wedges, for garnish
#### Step-by-Step Instructions
##### Step 1: Prepare the Beef Birria
1. **Trim and Season:** Clean the beef short ribs and season with salt and pepper.
2. **Cooking Base:** In a large pot, combine the beef short ribs, consommé (beef broth), adobo sauce, cumin, oregano, cinnamon, and any additional spices you prefer. Bring to a simmer over medium heat.
3. **Slow Cooking:** Reduce the heat and let it simmer gently for about 2-3 hours until the meat is very tender. Use a fork or spoon to shred the meat into bite-sized pieces as you cook.
##### Step 2: Prepare the Queso
1. **Warm the Cheese:** In a small saucepan, warm up your shredded cheddar cheese over low heat. This helps it melt smoothly and blend well.
2. **Mix in Spices:** Add some of the reserved cooking liquid to the melted cheese to achieve desired consistency.
##### Step 3: Assemble the Tacos
1. **Warm Tortillas:** Warm the tortillas on a skillet or microwave for about 30 seconds each to make them pliable.
2. **Layering:** Place a generous spoonful of the shredded beef in the center of each tortilla, followed by a dollop of melted cheese.
3. **Top and Serve:** Sprinkle with fresh cilantro and serve with sliced radishes, lime wedges, and extra grated cheese on top if desired.
#### Tips for Perfect Beef Birria Queso Tacos
- Ensure your beef is very tender before adding spices to maximize flavor absorption.
- Adjust the thickness of the queso by adding more or less liquid as needed.
- Serve with additional toppings like diced onions, chopped tomatoes, or hot sauce according to personal preference.
#### Conclusion
Beef birria queso tacos with consommé are a fusion of flavors that make this dish stand out. By following these detailed steps and tips, you can create a mouthwatering meal that will impress your family and friends. Enjoy the rich taste and aroma of this authentic Mexican treat!
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