- *Bay Leaves*: A classic spice for soups, providing subtle seasoning without overpowering the flavors.
- *Beef Stock*: The base ingredient that gives the soup its liquid and rich, savory essence.
- *Salt & Pepper*: For adjusting the taste to your preference; essential for seasoning.
- **Dill**: An optional addition for a fresh twist on traditional beef soups, adding a delicate aroma.
Use these ingredients to create a hearty and flavorful beef and red cabbage soup that's perfect for cold days or cozy evenings.
Steps
### How to Make a Delicious Beef and Red Cabbage Soup: A Step-by-Step Guide
#### Introduction:
Beef and red cabbage soup is not only comforting but also nutritious. This hearty dish combines tender beef with sweet red cabbage in a savory broth, making it perfect for cold winter evenings or as a satisfying lunch. Follow these steps to create this delicious meal that's both easy and full of flavor.
#### Ingredients:
- 1 pound beef chuck, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 large red cabbage, cored and shredded
- 1 medium carrot, peeled and sliced
- 1 stalk celery, diced
- 2 sprigs fresh thyme (or 1 teaspoon dried)
- Salt and pepper to taste
- Optional: 1 cup red wine or beef stock for extra flavor
#### Step-by-Step Instructions:
1. **Prepare Ingredients:**
- Begin by preparing your ingredients. Chop the onion, mince the garlic, shred the cabbage, slice the carrot, and dice the celery.
2. **Sauté Vegetables:**
- Heat olive oil in a large pot over medium heat.
- Add the chopped onions and cook for about 5 minutes until they become soft and translucent.
- Stir in the minced garlic and cook for another minute until fragrant but not browned.
3. **Add Beef:**
- Increase the heat to medium-high.
- Add the beef chuck pieces, ensuring each piece is coated with oil.
- Sear the beef for about 5-7 minutes, turning occasionally, until it's nicely browned on all sides.
- Remove the beef from the pot and set aside.
4. **Cook Vegetables:**
- Return the beef to the pot and add the shredded cabbage, sliced carrot, and diced celery.
- Pour in the beef broth and optional red wine or beef stock (if using).
- Add thyme sprigs for extra flavor.
5. **Simmer the Soup:**
- Bring the mixture to a boil, then reduce heat to low and let it simmer for about 1 hour.
- Stir occasionally to prevent sticking and ensure even cooking.
- Season with salt and pepper according to your taste.
6. **Finish the Soup:**
- After an hour of gentle simmering, check if the beef is tender enough. If not, continue cooking until desired texture is achieved.
- Remove the thyme sprigs before serving.
7. **Serve:**
- Ladle the soup into bowls and serve hot with crusty bread or a simple salad on the side.
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By following these detailed steps, you'll be able to create a delicious beef and red cabbage soup that's sure to satisfy even the pickiest eaters. Enjoy your cooking!