- ItalianHerbs (such as oregano and basil, aromatic and classic in pasta dishes)
Remember to optimize your recipe content with these SEO-friendly keywords related to beef, pasta, and primavera for better online visibility.
Steps
### Beef and Pasta Primavera Recipe (Inspired by 1993 National Beef Cook-Off)
#### **Introduction to the Recipe**
This delicious Beef and Pasta Primavera recipe combines tender beef strips with a vibrant mix of vegetables in a savory pasta dish, perfect for a hearty dinner. The inspiration from the 1993 National Beef Cook-Off ensures that you'll have a memorable culinary experience.
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### **Ingredients:**
- 1 lb (450g) top round steak
- 2 tablespoons olive oil
- Salt and pepper to taste
- 8 oz (226g) fettuccine pasta
- 2 cups mixed seasonal vegetables (such as bell peppers, zucchini, and mushrooms)
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup fresh parsley, chopped
- 2 tablespoons unsalted butter
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### **Instructions:**
#### **Step 1: Prepare the Beef**
1. Cut the top round steak into thin strips against the grain.
2. Season the beef with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat.
#### **Step 2: Cook the Beef**
1. Add the beef strips to the skillet and cook until nicely browned on all sides, about 4-5 minutes per side.
2. Remove the beef from the pan and set aside.
#### **Step 3: Prepare the Vegetables**
1. In the same skillet, sauté the chopped onion for 2-3 minutes until translucent.
2. Add minced garlic and cook for another minute until fragrant but not browned.
#### **Step 4: Cook the Pasta and Vegetables**
1. Add the mixed vegetables to the pan with onions and garlic.
2. Stir-fry the vegetables until they are tender-crisp, about 5-7 minutes.
3. Pour in the beef broth and bring to a simmer.
#### **Step 5: Combine and Finish**
1. Return the cooked beef to the skillet.
2. Cook for another 2-3 minutes to heat through.
3. Stir in the chopped parsley and butter until well combined.
#### **Step 6: Serve**
1. Toss the pasta with the beef and vegetable mixture, ensuring it’s evenly coated.
2. Garnish with additional fresh parsley if desired.
3. Serve hot, paired with a side salad or crusty bread to round out the meal.
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### **Tips for Success:**
- Ensure your beef is well-seasoned before cooking.
- Use a variety of colorful vegetables to enhance both flavor and presentation.
- The key to a successful dish lies in the quality of ingredients and careful timing during preparation.
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### **SEO Keywords:**
Beef Primavera, 1993 National Beef Cook-Off, Beef and Pasta Recipe, Seasonal Vegetables, Fettuccine, Beef Broth, Garnish Ideas
By following these detailed steps and tips, you'll be able to create a delicious Beef and Pasta Primavera that will impress both family and friends. Enjoy your cooking!