### Beef and Mushroom Stroganoff Aussie Style: A Delicious Recipe
Looking to spice up your dinner menu? Try this hearty beef and mushroom stroganoff aussie style recipe! This dish is packed with flavor and will surely be a hit with the whole family. Follow these detailed steps for an unforgettable meal.
#### Ingredients:
- 500g beef stew meat, cut into bite-sized pieces
- 200g mushrooms (sliced)
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 3 tbsp olive oil
- 400ml beef broth
- 2 cups cream or heavy whipping cream
- 50g plain flour
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Sour cream, for serving
#### Instructions:
1. **Prep the Ingredients:**
- Slice your mushrooms into thin pieces.
- Finely chop the onion and mince the garlic.
2. **Cooking the Beef:**
- Heat 2 tablespoons of olive oil in a large pan over medium-high heat.
- Add the beef and cook until browned on all sides, about 5-7 minutes.
- Remove the beef from the pan and set aside.
3. **Sauté Vegetables:**
- In the same pan, add another tablespoon of olive oil.
- Sauté the onions and garlic for 2-3 minutes or until fragrant.
- Add the mushrooms and cook for an additional 5 minutes until they release their moisture and start to brown.
4. **Make a Roux:**
- Sprinkle 50g of flour over the vegetables, stir well, and cook for another minute.
- Gradually add the beef broth while constantly stirring to avoid lumps. Bring the mixture to a simmer and let it thicken slightly.
5. **Combine Ingredients:**
- Return the beef to the pan along with any accumulated juices.
- Add 2 cups of cream or heavy whipping cream, and stir well until fully combined.
- Simmer for about 10-15 minutes on low heat, allowing the flavors to meld together.
6. **Seasoning:**
- Stir in dried thyme, salt, and pepper to taste.
- Cook for another 2-3 minutes to allow the seasonings to infuse.
7. **Garnish and Serve:**
- Transfer the stroganoff into a serving dish.
- Garnish with chopped fresh parsley and serve with a dollop of sour cream on top.
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Enjoy this classic dish with an Aussie twist! Perfect for a cozy night in or impressing guests. Serve it with some crusty bread to soak up all that delicious sauce. Happy cooking!