Indulge in the rich flavors of Kentucky Hot Brown at Beaumont Inn! Creamy Mornay sauce, melted Swiss & Brie, on toasted bread. #KentuckyHotBrown #BeaumontInn #MainDish
- Grilled Maitake Mushrooms: Perfect for a hearty texture, these mushrooms add depth to the Kentucky Hot Brown recipe.
- Sliced Pepperoni: A classic choice that adds savory flavor and a slightly spicy kick.
- Béchamel Sauce: The creamy base of this dish, made with milk, flour, and butter. Use "béchamel sauce" for SEO optimization.
- Melting American Cheese: For that gooey texture and rich taste, American cheese melts smoothly into the béchamel.
- Grilled Ham Slices: Adds a smoky flavor and a protein boost to the dish, perfect with the other ingredients.
- Toasted Brioche Bread: The key to making this dish "hot" as it is crusty on the outside but soft inside. Optimize with "toasted brioche bread."
- Dijon Mustard: For an extra layer of flavor and a slight tanginess, enhancing the overall taste experience.
- Shredded Mozzarella Cheese: Adds another layer of meltability to the dish, ensuring it's both delicious and satisfying.
- Worcestershire Sauce: A classic ingredient that brings depth and complexity to the flavor profile.
- Salt and Pepper: To season according to your taste preference, ensuring a balanced flavor.
Use these keywords in meta titles, descriptions, or on-site text for better SEO performance.
Advertisement
Steps
### How to Make a Delicious Beaumont Inn Kentucky Hot Brown Main Dish
Are you a fan of classic American comfort food? Then you won't want to miss out on making a traditional Beaumont Inn Kentucky Hot Brown main dish at home. This rich, savory dish is perfect for holiday gatherings or as a special treat any time of the year. Follow these detailed steps and tips for creating this iconic recipe.
#### Ingredients:
- 12 slices of thick-cut bread
- 2 tablespoons butter
- 2 cups beef broth
- 6 ounces mushrooms, sliced (preferably fresh)
- 4 ounces pimento cheese
- 3/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
#### Instructions:
1. **Prep the Bread:**
- Preheat your oven to 350°F (175°C).
- Toast 6 slices of bread until lightly golden.
- Cut each slice in half diagonally, creating a triangular shape.
2. **Prepare the Broth Base:**
- In a small saucepan, heat the beef broth over medium heat until warm but not boiling.
- Add the sliced mushrooms and cook for about 5 minutes, allowing them to release their moisture and become slightly tender.
- Remove from heat and set aside.
3. **Mix Cheese Mixture:**
- In a large mixing bowl, combine pimento cheese, Parmesan cheese, salt, and pepper until well mixed.
- Reserve this mixture for later use.
4. **Assemble the Hot Brown:**
- Place 6 toasted bread halves cut-side up in your baking dish.
- Spoon about 1 tablespoon of mushroom broth over each piece of bread.
- Top with a spoonful of the cheese mixture and another teaspoon of mushroom broth, ensuring that each slice is well coated.
5. **Bake:**
- Place the assembled bread slices back into the preheated oven and bake for approximately 10-12 minutes or until the cheese starts to melt and turn golden.
- Remove from oven and let cool slightly before serving.
6. **Garnish with Green Onions:**
- Garnish each slice with a small sprinkle of chopped green onions just before serving to add an extra burst of freshness and color.
#### Tips for Success:
- Ensure the bread is thick-cut for better texture.
- Use high-quality Parmesan cheese for a richer flavor.
- Adjust seasonings according to taste, but start with these proportions to stay true to the classic recipe.
- For an extra touch, serve with a side of pimento-stuffed olives or pickles.
#### SEO Keywords:
- Beaumont Inn Kentucky Hot Brown
- Classic American Comfort Food
- Holiday Gathering Recipes
- Traditional Main Dishes
- Pimento Cheese Recipe
By following these steps and tips, you can enjoy a delicious and impressive Beaumont Inn Kentucky Hot Brown main dish that is sure to be a hit at any gathering. Happy cooking!