bean thread salad yum woon sen salad

Joselyn Kwang

Ingredients

  • - Bean Thread Noodles (Yum Woon Sen) - 200g
  • - Fresh Spinach Leaves - 1 cup
  • - Cherry Tomatoes - 1 small bowl
  • - Cucumber Slices - 5 medium slices
  • - Red Bell Pepper Strips - 1 large pepper
  • - Green Onion Chunks - 3 green onions
  • - Carrot Ribbons - 2 medium carrots
  • - Sesame Oil - 2 tablespoons
  • - Soy Sauce (Gluten-Free if needed) - 1 tablespoon
  • - Rice Vinegar - 1 tablespoon
  • - Roasted Sesame Seeds - 1 tablespoon for topping
  • - Salt - to taste
  • - Black Pepper - a pinch
  • - Red Chili Flakes - optional, for heat
  • **Keywords**: Bean Thread Noodles, Yum Woon Sen, Fresh Spinach, Cherry Tomatoes, Cucumber Slices, Red Bell Pepper Strips, Green Onion Chunks, Carrot Ribbons, Sesame Oil, Soy Sauce, Rice Vinegar, Roasted Sesame Seeds, Salt, Black Pepper, Red Chili Flakes

Related Recipes

bean thread salad yum woon sen salad