bean stew santa maria beans and grains

Glenn Kham

Ingredients

  • - **Santa Maria Beans**
  • - Ensure you use high-quality, organic Santa Maria beans for the best flavor.
  • - **Grains (Optional)**
  • - Brown rice: Add a nutritious twist with this versatile grain.
  • - Quinoa: For a protein boost and faster cooking time.
  • - **Vegetables**
  • - Carrots: Cut into small cubes to ensure even cooking.
  • - Onions: Finely chopped for maximum flavor release.
  • - Celery: Adds a subtle licorice-like taste, perfect for stew.
  • - **Herbs and Spices**
  • - Cumin: A key ingredient that gives the dish its distinctive flavor.
  • - Bay leaves: Enhance depth of flavors.
  • - Thyme: For an earthy aroma and taste.
  • - **Protein (Optional)**
  • - Beef chunks: Tenderize them beforehand for better texture in the stew.
  • - **Tomatoes**
  • - Diced canned tomatoes: Adds acidity and richness to the stew.
  • - **Broth or Stock**
  • - Use low-sodium vegetable broth or chicken stock for a richer flavor without excess salt.
  • - **Salt and Pepper**
  • - Adjust according to taste. Opt for sea salt for a more refined flavor.
  • - **Optional Garnishes**
  • - Fresh parsley: For a vibrant green color and fresh aroma.
  • - Red pepper flakes: Add some heat if you like your stew spicy.
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