**Keywords:** bean curd recipe, spicy tofu dish, hot and spicy tofu, Chinese cuisine, soy sauce based sauces, five-spice powder, garlic-ginger stir-fry, sesame oil in cooking
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### Delicious Spicy Bean Curd Recipe: Hot and Savory Delight
#### Introduction:
Bean curd (tofu) is a versatile ingredient that can be transformed into various dishes with unique flavors. This recipe takes bean curd to new heights by infusing it with a spicy sauce, creating a hot and savory dish that's perfect for those who enjoy the thrill of heat in their meals.
#### Ingredients:
- 200g firm tofu
- 1 tablespoon vegetable oil
- 1 teaspoon Sichuan peppercorns (or substitute with red chili flakes)
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon dark sesame oil
- 1 teaspoon ground ginger
- Salt to taste
- Fresh coriander leaves for garnish
#### Steps:
**Step 1: Prepare the Tofu**
- Cut the tofu into bite-sized cubes and press out any excess water using paper towels.
- Place the tofu in a bowl and sprinkle with a little salt. Let it sit for about 5 minutes to drain more moisture.
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**Step 2: Cook the Tofu**
- Heat the vegetable oil in a pan over medium heat.
- Add the tofu cubes and gently fry until golden brown on all sides. Remove from pan and set aside.
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**Step 3: Make the Spicy Sauce**
- In the same pan, add Sichuan peppercorns or red chili flakes.
- Once heated, remove them as they can become bitter if overcooked. This step adds a distinct spicy flavor without being too overwhelming.
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**Step 4: Saute Garlic and Onion**
- In the same pan with the remaining oil, add minced garlic and chopped onion.
- Cook until the onion becomes translucent and fragrant.
- Add soy sauce, dark sesame oil, and ground ginger to the pan with the vegetables.
- Stir well to combine and let it simmer until slightly thickened.
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**Step 6: Toss the Tofu**
- Return the fried tofu cubes to the pan.
- Pour the spicy sauce over the tofu and toss gently to ensure each piece is coated.
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**Step 7: Garnish and Serve**
- Once heated through, turn off the heat. Garnish with fresh coriander leaves.
- Serve immediately while hot to fully enjoy the flavors.
#### Conclusion:
This spicy bean curd dish is not only delicious but also a great way to explore new tastes in your kitchen. The combination of crispy tofu and flavorful spicy sauce creates a perfect balance for those who love a little heat in their meals. Enjoy this recipe with friends or family, making it a delightful dining experience.
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