**Beach Party Shrimp Saute Appetizer Recipe: A Festive and Flavorful Delight**
Looking to elevate your next beach party or summer gathering? Try these delicious and easy-to-make shrimp saute appetizers! Perfectly seasoned shrimp paired with a zesty lemon garlic sauce will make any gathering more memorable. This recipe is packed with flavor, easy to prepare, and sure to be a hit at any event.
### **Ingredients:**
- 1 lb large raw shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1/4 cup finely chopped onion
- 3 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Zest of 1 lemon
- Juice of 1 lemon (about 2 tablespoons)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1 tablespoon grated Parmesan cheese
### **Steps to Make the Shrimp Saute Appetizers:**
#### **Step 1: Preheat and Prepare Your Pan**
Start by preheating a large skillet over medium heat. Use olive oil for cooking as it has a high smoke point, making it perfect for sautéing.
#### **Step 2: Sauté the Onions and Garlic**
Add the finely chopped onion to the skillet and cook until translucent, about 3-4 minutes. This step helps to caramelize the onions slightly, giving them a richer flavor.
Next, add the minced garlic and cook for another minute, stirring constantly so it doesn’t burn.
#### **Step 3: Add the Shrimp**
Increase the heat to medium-high and add the shrimp in a single layer. Sauté until they turn pink and are fully cooked, about 2-3 minutes per side. Be sure not to overcrowd the pan; this helps achieve a nice sear on each piece of shrimp.
#### **Step 4: Mix in Seasonings and Sauce**
Once the shrimp are cooked, remove them from the pan and set aside. Add lemon zest and juice to the skillet along with chopped parsley, salt, and pepper. Cook for another minute, allowing the flavors to meld together.
Return the shrimp to the skillet, tossing gently to coat them evenly with the sauce.
#### **Step 5: Optional Toppings**
For an extra layer of flavor, sprinkle grated Parmesan cheese over the top and let it melt slightly before serving.
### **Serving Suggestions:**
Serve these shrimp saute appetizers in a large bowl or on individual plates. You can also garnish them with additional chopped parsley for a pop of color. Pair with your favorite summer drinks like lemonade, iced tea, or sangria to complement the flavors.
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These shrimp saute appetizers are not only delicious but also versatile. You can adapt them to your taste by adding other vegetables like bell peppers or mushrooms if you prefer a mixed vegetable option. Enjoy creating this festive and flavorful dish for your next beach party!