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Steps
### How to Slow Cook BBQ Beef Ribs: A Step-by-Step Guide
If you're looking for a mouthwatering way to prepare delicious BBQ beef ribs, slow cooking is an excellent choice. This method ensures tender meat that falls off the bone, making it perfect for family gatherings or special occasions. Below are detailed steps and tips to create succulent BBQ beef ribs every time.
#### Ingredients:
- 2 racks of beef back ribs
- Salt and pepper
- BBQ rub (your choice; typically includes paprika, garlic powder, onion powder)
- Slow cooker
- Aluminum foil
#### Equipment Needed:
- Large slow cooker
- Tongs or large spoon to flip the ribs
- Measuring spoons for seasonings
- Meat thermometer
### Step 1: Prepare the Ribs
1. **Preheat the Oven:** Set your oven to 275°F (135°C).
2. **Trim Excess Fat:** Carefully remove any excess fat from the meat side of the ribs using a sharp knife or kitchen shears.
3. **Seasoning:** Apply salt and pepper generously on both sides of the ribs. This step is crucial for enhancing flavor.
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### Step 2: Apply the BBQ Rub
1. **Mix the Rub:** Combine your chosen BBQ rub according to package instructions or mix your own using a blend of paprika, garlic powder, onion powder.
2. **Rub In:** Generously coat both sides of the ribs with the BBQ rub, ensuring it adheres well.
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### Step 3: Prepare for Slow Cooking
1. **Place Ribs in Slow Cooker:** Lay the ribs meat-side down in your slow cooker.
2. **Add Liquid:** Pour a small amount of liquid (like apple cider or beef broth) over the ribs to keep them moist.
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### Step 4: Start the Cooking Process
1. **Cooking Time:** Place the lid on the slow cooker and cook on low for about 8-10 hours.
2. **Check Temperature:** Periodically check the internal temperature using a meat thermometer; it should reach at least 195°F (90°C) to ensure safety.
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### Step 5: Final Touches
1. **Remove and Rest:** Once done, remove the ribs from the slow cooker and wrap them loosely in aluminum foil.
2. **Braise for Flavor:** Place the wrapped ribs back in the preheated oven for about 30 minutes to allow the flavors to meld fully.
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### Step 6: Serve
1. **Slice and Plate:** Let the ribs rest for a few minutes before slicing them against the grain.
2. **Serve Hot:** Enjoy your perfectly slow-cooked BBQ beef ribs with your favorite sides!
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By following these detailed steps, you'll achieve tender, flavorful BBQ beef ribs that will leave everyone asking for more. Happy cooking!