Experience the rich flavors of the Bayswater Brasserie with this exquisite seared sea scallops dish paired with a zesty lime broth, beans, and grains. This recipe is perfect for special occasions or when you want to impress your dinner guests. Follow these detailed steps to recreate the authentic taste of the Bayswater Brasserie.
#### Ingredients
- 12 large sea scallops
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 bunch of green beans, trimmed and halved
- 1 cup of basmati rice or quinoa
- 1 lemon, juiced
- 2 cloves garlic, minced
- 1 tablespoon butter
- Fresh herbs (such as parsley or chives) for garnish
#### Preparation Steps
##### Step 1: Prepare the Scallop
1. **Rinse the Scallops:** Rinse the scallops under cold water and pat them dry with paper towels.
2. **Seasoning:** Season both sides of each scallop with a pinch of salt and pepper.
##### Step 2: Sear the Sea Scallops
1. **Heat Oil:** In a large non-stick skillet, heat olive oil over medium-high heat until shimmering.
2. **Cook Scallops:** Place the scallops in the pan, ensuring they are not overcrowded. Cook for about 3-4 minutes on each side or until golden brown and just cooked through.
3. **Remove from Heat:** Transfer the seared scallops to a plate lined with paper towels to drain excess oil.
##### Step 3: Prepare the Lime Broth
1. **Cook Garlic:** In the same skillet, add minced garlic and cook for 1 minute, stirring constantly until fragrant.
2. **Add Lemon Juice:** Add lemon juice and bring the mixture to a simmer.
3. **Simmer:** Reduce heat to low and let it simmer gently for about 5 minutes.
##### Step 4: Cook Beans and Grains
1. **Cook Rice or Quinoa:** In a separate pot, cook rice or quinoa according to package instructions. Drain if needed.
2. **Bean Cooking:** While the grains are cooking, blanch green beans in salted boiling water for about 3 minutes until tender but still crisp. Drain and set aside.
##### Step 5: Combine Ingredients
1. **Combine Elements:** Return the cooked scallops, green beans, and grains to the skillet with the lime broth.
2. **Garnish:** Stir gently to combine all ingredients evenly. Garnish with fresh herbs before serving.
#### Conclusion
Enjoy this delightful Bayswater Brasserie seared sea scallops dish as a main course or appetizer. The combination of seared scallops, zesty lime broth, and aromatic beans and grains creates a harmonious blend that is both satisfying and visually appealing. This recipe is perfect for any seafood lover and can be adjusted according to personal taste preferences. Happy cooking!