### How to Make Basil Simple Syrup: A Step-by-Step Guide
#### Introduction
Basil simple syrup is not only a delightful addition to drinks but also an excellent way to preserve the fresh taste of basil all year round. This recipe will guide you through making this aromatic and versatile syrup at home, perfect for infusing your cocktails, iced teas, or desserts with a hint of basil flavor.
#### Ingredients
- 1 cup (200 grams) fresh basil leaves, roughly chopped
- 1 cup granulated sugar
- 1 cup water
#### Equipment Needed
- Blender or food processor
- Medium saucepan
- Fine-mesh strainer
- Airtight container for storage
#### Step-by-Step Instructions
1. **Prepare the Basil Leaves**
- Wash a bunch of fresh basil thoroughly and pat it dry.
- Use your hands to roughly chop the basil leaves, ensuring there are no large stems left.
2. **Create the Syrup Base**
- In a medium saucepan, combine the chopped basil with 1 cup of water.
- Place the pan over medium heat and bring the mixture to a gentle boil.
- Once boiling, reduce the heat to low and let it simmer for about 5-10 minutes. This allows the basil to release its oils into the water.
3. **Infuse with Sugar**
- While the basil is steeping, prepare your sugar by adding it to the saucepan along with the basil-infused liquid.
- Stir gently until all the sugar has dissolved completely.
4. **Blend and Strain (Optional)**
- If you prefer a smoother texture, use a blender or food processor to puree the mixture.
- Strain the syrup through a fine-mesh strainer into another clean container, ensuring that any basil pieces are removed.
5. **Cool and Store**
- Allow the basil simple syrup to cool completely at room temperature before transferring it to an airtight container.
- Store the syrup in the refrigerator for up to 2 weeks or freeze it for longer storage.
#### Tips and Variations
- For extra flavor, you can add a slice of lemon or a dash of vanilla extract during the simmering process.
- Experiment with different herbs like mint or thyme for unique variations.
- This basil simple syrup is perfect for garnishing drinks or adding a touch of sweetness to your favorite summer cocktails.
#### Conclusion
Making basil simple syrup at home is an easy and rewarding endeavor. Its aromatic profile can elevate any drink or dessert, making it a valuable addition to any kitchen's collection of syrups. Follow these steps to create your own batch today and enjoy the delicious flavors all year round!