- **All-purpose Flour** - Essential for creating the base of your bread.
- **Baking Powder** - Leavening agent that helps your bread rise and gives it its fluffy texture.
- **Salt** - Enhances flavor and helps control the yeast activity.
- **Sugar** - Provides a touch of sweetness and helps feed the yeast during fermentation.
- **Water** - Hydrates the ingredients, allowing them to come together seamlessly.
- **Yeast** - Leavening agent that makes your bread rise; choose active dry yeast for best results.
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Steps
### How to Make Basic White Bread Pan Baked Goods
Baking your own white bread in a loaf pan is a rewarding experience that can bring warmth and comfort into any home. Follow these detailed steps to create a delicious homemade white bread using traditional methods.
#### Ingredients:
- 2 cups warm water (105°F - 115°F)
- 7 grams active dry yeast
- 3 tablespoons sugar
- 4 cups all-purpose flour, plus extra for dusting
- 1 tablespoon salt
#### Equipment:
- Large mixing bowl
- Wooden spoon or electric mixer with dough hook attachment
- Loaf pan (9 x 5 inches)
- Parchment paper (optional)
- Oven
### Step-by-Step Guide:
**1. Activate the Yeast:**
- In a small bowl, mix warm water and sugar. Sprinkle active dry yeast over the mixture and let it sit for about 5 minutes until it becomes frothy. This step is crucial to ensure your bread rises properly.
**2. Mix the Dough:**
- In a large mixing bowl, combine all-purpose flour and salt.
- Make a well in the center of the flour and pour the yeast mixture into it.
- Using a wooden spoon or an electric mixer with a dough hook attachment, mix until a shaggy dough forms.
**3. Knead the Dough:**
- Turn the dough out onto a lightly floured surface and knead for about 10 minutes until smooth and elastic. This step develops gluten in the dough, giving it structure and texture.
- Alternatively, you can use an electric mixer on low speed to knead the dough.
**4. Let It Rise:**
- Place the dough in a lightly oiled bowl, cover with a clean cloth or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
**5. Prepare the Loaf Pan:**
- Preheat your oven to 375°F (190°C).
- Grease a loaf pan with butter or non-stick spray.
- Dust the inside of the pan lightly with flour if desired, but this step is optional.
**6. Shape and Bake:**
- Once the dough has risen, gently punch it down to release any air bubbles.
- Place the dough into the prepared loaf pan and smooth out the top.
- Let the bread rise for another 20-30 minutes in a warm place.
**7. Bake and Cool:**
- Preheat your oven to 350°F (180°C).
- Bake the bread for about 30-40 minutes, or until it sounds hollow when tapped on the bottom.
- Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
### Tips:
- For an extra crispy crust, brush the top of the loaf with melted butter just before baking.
- Experiment with adding ingredients like sliced almonds or raisins for additional flavor and texture.
By following these detailed steps, you can create a perfect white bread pan baked good that is sure to impress family and friends. Enjoy the process and the delicious result!