- Granulated sugar (30g) - Enhances flavor and promotes browning
- Salt (15g) - Aids in gluten development
- Warm water (360ml, ~110°F/43°C) - Activates the yeast for best results
- Unsalted butter (25g), softened - Adds moisture and richness
- Egg white (optional, 1 egg) - For a slightly glossy crust
Use these ingredients to create delicious, basic white bread. Including SEO-friendly keywords like "all-purpose flour," "active dry yeast," and "warm water" can help optimize your content for search engines looking for bread-making information.
Steps
### Basic White Bread Baked Goods Recipe
Baking your own basic white bread is a rewarding experience that can elevate any meal or snack. This detailed guide will walk you through creating a delicious and fluffy loaf of bread using simple ingredients and straightforward steps.
1. **Prepare the Yeast**: In a small bowl, dissolve the yeast in warm water along with 1 teaspoon of sugar (optional). Let it sit for about 5 minutes until it becomes frothy and bubbly.
2. **Mix Dry Ingredients**: In a large mixing bowl, combine all-purpose flour and salt. Mix well to ensure that no lumps remain.
3. **Add Wet Ingredients**: Gradually add the yeast mixture along with vegetable oil (if using) into the flour. Mix until a shaggy dough forms.
4. **Knead the Dough**: Turn the dough onto a lightly floured surface and knead for about 10 minutes, or until it becomes smooth and elastic. The dough should be soft but not sticky.
5. **First Rise**: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about an hour, or until doubled in size.
6. **Shape the Dough**: Punch down the risen dough to release any air bubbles. Shape into a loaf and place it into a greased bread pan.
7. **Second Rise**: Cover the loaf with a clean kitchen towel and let it rise again for 30 minutes to an hour, or until slightly puffy.
8. **Baking**: Preheat your oven to 350°F (175°C). Bake the bread in the preheated oven for about 30-40 minutes, or until golden brown and sounds hollow when tapped on the bottom.
9. **Cooling**: Remove from the pan and let cool on a wire rack before slicing. Store any leftovers in an airtight container to keep them fresh.
#### Tips for Success:
- Ensure your ingredients are at room temperature (except warm water).
- Use active dry yeast that is within its expiration date.
- Allow sufficient rising time to achieve the best texture.
By following these steps, you can create a basic white bread with excellent flavor and texture. This recipe works well for sandwiches, toast, or simply enjoying as a snack. Perfecting your homemade bread takes practice, but every loaf gets better with each try!
**SEO Keywords**: Basic White Bread Recipe, Homemade Bread, All-Purpose Flour, Yeast, Warm Water, Loaf Pan, Rising Time, Baking Temperature
Feel free to adjust the recipe according to your taste preferences or dietary needs!