basic spanish rice rice

Steps

1. ### Basic Spanish Rice Recipe: A Flavorful Side Dish
3. #### Ingredients:
4. - 1 cup white long-grain rice
5. - 2 tablespoons olive oil or vegetable oil
6. - 1 medium onion, finely chopped
7. - 3 cloves garlic, minced
8. - 4 cups chicken broth (low-sodium preferred)
9. - 1 can (14.5 ounces) diced tomatoes with their juice
10. - 1 teaspoon ground cumin
11. - Salt and pepper to taste
12. - Optional: 1/2 teaspoon paprika or 1 bay leaf
14. #### Tools Needed:
15. - Large pot with lid
16. - Wooden spoon
17. - Measuring cups and spoons
18. - Cutting board
19. - Chef’s knife
21. ### Step-by-Step Instructions:
23. #### Step 1: Prepare the Rice and Vegetables
24. 1. Rinse 1 cup of long-grain white rice under cold water to remove excess starch.
25. 2. Chop an onion into small pieces and mince 3 cloves of garlic.
27. #### Step 2: Cook the Oil and Sauté Onions and Garlic
28. 1. Heat 2 tablespoons of olive oil in a large pot over medium heat.
29. 2. Add the chopped onions and sauté until they become translucent, about 5-7 minutes.
30. 3. Stir in the minced garlic and cook for another minute to infuse it with the onion flavor.
32. #### Step 3: Combine Rice and Seasonings
33. 1. Add the rinsed rice to the pot and stir well to coat the grains evenly with the oil and onions.
34. 2. Let the rice toast slightly, about 1-2 minutes.
35. 3. Stir in 1 teaspoon of ground cumin, followed by salt and pepper to taste.
37. #### Step 4: Simmer with Broth and Tomatoes
38. 1. Pour in 4 cups of chicken broth (or vegetable broth for a vegetarian option).
39. 2. Add the diced tomatoes with their juice and any optional seasonings like paprika or bay leaf.
40. 3. Bring the mixture to a boil, then reduce heat to low, cover the pot, and let it simmer gently.
42. #### Step 5: Finish Cooking
43. 1. Cook the rice uncovered for about 10 minutes until the liquid has mostly absorbed.
44. 2. Remove from heat, uncover the pot, and fluff the rice with a wooden spoon.
45. 3. Let it sit covered for an additional 5 minutes before serving to allow flavors to meld.
47. #### Step 6: Serve
48. Serve your Spanish rice hot as a side dish or mix into burritos and tacos for added flavor.
50. ### Tips for Perfect Rice:
51. - Ensure the rice is well rinsed to remove excess starch, which can make the dish mushy.
52. - Use low-sodium chicken broth if possible; it reduces salt content while maintaining great flavor.
53. - For extra flavor, you can add a pinch of saffron threads along with the cumin.
55. ### SEO Keywords:
56. - Basic Spanish Rice Recipe
57. - Long-grain rice cooking
58. - Chicken Broth for Side Dishes
59. - Cumin and Onion Sautéing Techniques
61. By following these steps and tips, you can create a delicious and aromatic basic Spanish rice that pairs well with many meals. Enjoy your cooking!

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