barilla tri color penne pasta salad roasted carrots parsnips fresh mozzarella and basil

Author of this recipe: Rebecca Mathewson

Enjoy vibrant Barilla Tri Color Penne in a refreshing salad with roasted carrots, parsnips, fresh mozzarella, and basil—perfect for any occasion! #PastaSalad #Barilla #RoastedVegetables #Mozzarella #BasilSalad

Tag your creation with #EatsNowRecipes!

Ingredients

• - Barilla Tri Color Penne Pasta
• - Roasted Carrots
• - Roasted Parsnips
• - Fresh Mozzarella Cheese
• - Basil Leaves
• - Olive Oil
• - Lemon Juice
• - Salt
• - Black Pepper
• - Garlic Cloves (optional)
• - Honey (for added sweetness, optional)
• Keywords:
• - Barilla Tri Color Penne Pasta
• - Roasted Carrots
• - Roasted Parsnips
• - Fresh Mozzarella
• - Basil Leaves
• - Salad Recipe

Steps

1. ### Barilla Tri Color Penne Pasta Salad with Roasted Carrots, Parsnips, Fresh Mozzarella, and Basil
3. #### Ingredients:
4. - 24 oz Barilla Tri Color Penne Pasta
5. - 2 large carrots, peeled and sliced into thin strips
6. - 2 medium parsnips, peeled and cut into half-inch pieces
7. - 1 small red onion, finely chopped
8. - 1 cup fresh mozzarella balls
9. - 1/4 cup extra virgin olive oil
10. - 3 tablespoons balsamic vinegar
11. - Salt and pepper to taste
12. - 1 bunch of fresh basil, finely chopped
13. - 2 cloves garlic, minced
14. - 1 tablespoon honey (optional)
15. - 1 teaspoon dried oregano
16. - 1 lemon, juiced
18. #### Steps:
20. 1. **Prepare the Pasta:**
21. - Bring a large pot of salted water to a boil.
22. - Add Barilla Tri Color Penne Pasta and cook according to package instructions until al dente (usually around 8-10 minutes).
23. - Drain the pasta, rinse it with cold water, and set aside.
25. 2. **Roast the Vegetables:**
26. - Preheat your oven to 400°F (205°C).
27. - In a large bowl, toss the sliced carrots, cut parsnips, and chopped red onion in olive oil.
28. - Season with salt, pepper, and a sprinkle of dried oregano.
29. - Spread the vegetables on a baking sheet and roast for 20-25 minutes or until tender and slightly caramelized.
31. 3. **Slice the Mozzarella:**
32. - While the oven is preheating, slice your fresh mozzarella balls into small rounds.
34. 4. **Prepare the Dressing:**
35. - In a small bowl, whisk together extra virgin olive oil, balsamic vinegar, lemon juice, honey (if using), and minced garlic.
36. - Season with salt and pepper to taste.
38. 5. **Combine All Ingredients:**
39. - In a large mixing bowl, combine the cooked penne pasta, roasted carrots, parsnips, mozzarella slices, and chopped basil.
40. - Pour the dressing over the salad and toss gently until all ingredients are well coated.
41. - Adjust seasoning if necessary and serve immediately for best flavor.
43. #### Tips:
44. - For an extra burst of flavor, you can add a pinch of red pepper flakes to the vegetable mixture before roasting.
45. - If using frozen mozzarella balls, let them thaw at room temperature before slicing.
46. - Store any leftovers in an airtight container in the refrigerator and consume within 2 days for optimal taste.
48. #### SEO Optimization:
49. - **Keywords:** Barilla Tri Color Penne Pasta Salad, roasted carrots, parsnips, fresh mozzarella, basil, olive oil, balsamic vinegar, roasted vegetables, pasta salad recipe.
50. - **Meta Description:** Discover a vibrant and flavorful Barilla tri color penne pasta salad with roasted carrots, parsnips, fresh mozzarella, and basil. Perfect for summer picnics or family gatherings!
51. - **Title Tag:** "Barilla Tri Color Penne Pasta Salad Recipe | Roasted Carrots, Parsnips & Basil"
53. This structured guide ensures your content is both user-friendly and optimized for search engines, making it easier for potential readers to find this recipe online.

Relevante Seiten

• barilla tri color penne pasta salad roasted carrots parsnips fresh mozzarella and basil