- Lemon Juice (optional, for dressing) (SEO keyword: lemon juice)
- Garlic Cloves (minced, optional, for flavor) (SEO keyword: garlic)
- Salt and Pepper (to taste) (SEO keywords: salt, pepper)
Note: These ingredients can be optimized with SEO-friendly keywords to improve online visibility related to similar recipes.
Steps
### Barilla Penne Salad with Roasted Portobello Mushrooms, Red Peppers, Black Olives, and Romano Cheese
#### Ingredients:
- 2 large portobello mushrooms, stems removed and caps sliced
- 1 red bell pepper, halved and seeded
- 1 yellow bell pepper, halved and seeded
- 8 oz Barilla Penne Pasta
- 1 cup black olives, pitted and chopped
- 1/2 cup grated Romano cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Red wine vinegar or lemon juice (optional)
- Fresh parsley, chopped (for garnish)
#### Instructions:
1. **Preheat the Oven:**
- Preheat your oven to 400°F (205°C).
2. **Prepare the Vegetables:**
- Slice the portobello mushrooms into rounds and remove any tough stems.
- Halve the red and yellow bell peppers, then remove the seeds.
3. **Roast the Mushrooms and Peppers:**
- Place the sliced mushrooms and pepper halves on a baking sheet lined with parchment paper.
- Drizzle 1 tablespoon of olive oil over the vegetables, sprinkle with salt and pepper.
- Roast in the preheated oven for about 20-25 minutes, or until they are tender and lightly charred.
4. **Cook the Penne Pasta:**
- Bring a large pot of salted water to a boil.
- Add the Barilla Penne pasta and cook according to package instructions until al dente.
- Drain the pasta and rinse it under cold water to stop the cooking process.
5. **Combine Ingredients:**
- In a large bowl, combine the cooked penne pasta with the roasted mushrooms, bell peppers, black olives, and Romano cheese.
- Drizzle the remaining tablespoon of olive oil over the salad, add a splash of red wine vinegar or lemon juice for extra flavor if desired. Mix well to coat all ingredients.
6. **Serve:**
- Toss the salad gently before serving. Garnish with chopped fresh parsley.
- Serve chilled or at room temperature for best results.
#### Tips:
- For an even more flavorful dish, marinate the mushrooms and peppers in a mixture of olive oil, garlic, and herbs for 30 minutes before roasting.
- Ensure all ingredients are cold when combining to keep the pasta from getting too mushy.
#### SEO-Friendly Keywords:
- Barilla Penne Salad
- Roasted Portobello Mushrooms
- Red Pepper Penne Salad
- Black Olives in Pasta
- Romano Cheese Pasta Salad
- Easy Italian Salad Recipe
By following these detailed steps, you can create a delicious and visually appealing barilla penne salad with roasted portobello mushrooms, red peppers, black olives, and romano cheese. Perfect for any gathering or as a light meal!