- Shallots or green onions – chopped (adds a mild onion flavor)
- Lime juice (freshly squeezed, for zesty zest)
- Fresh ginger (grated or finely minced) – provides a spicy kick
- Vegetable oil (for marinating and grilling the chicken)
- Green curry paste (alternative to red, another key ingredient)
- Additional Tips:
- Optional: Coriander seeds (ground) for extra aroma and flavor
- Optional: Thai basil leaves (for garnishing or adding freshness)
These ingredients are perfect for creating a mouth-watering barbequed Thai-style chicken that is both flavorful and aromatic.
Steps
### Thai-Style Barbecued Chicken Recipe
Looking to spice up your backyard barbecue? Try this delicious Thai-style barbecued chicken recipe that combines the tangy flavors of lemongrass and lime with a smoky taste from grilling. This dish is perfect for any occasion, whether you're hosting a summer party or just craving something unique.
#### Ingredients:
- 4 boneless, skinless chicken breasts
- 3 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon ground turmeric
- 1 stalk lemongrass, thinly sliced
- 2 green onions, finely chopped
- Salt and pepper to taste
#### Equipment:
- Large mixing bowl
- Skewers (optional)
- Aluminum foil
- Grill or outdoor BBQ
### Step-by-Step Instructions:
#### Preparation:
1. **Marinate the Chicken:**
- In a large mixing bowl, combine fish sauce, lime juice, honey, garlic powder, turmeric, lemongrass, and green onions.
- Add the chicken breasts to the mixture, ensuring they are fully coated.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours or up to overnight.
#### Grilling:
1. **Preheat Your Grill:**
- Preheat your grill to medium-high heat (around 375°F/190°C).
2. **Thread Chicken (Optional):**
- If desired, thread the marinated chicken onto skewers for easy handling and even cooking.
3. **Grill the Chicken:**
- Place the chicken on the grill and cook for about 8-10 minutes per side or until fully cooked and no longer pink inside.
- For a more authentic smoky flavor, you can wrap the chicken in aluminum foil with some of the marinade before grilling.
4. **Rest and Serve:**
- Once done, remove from the grill and let rest for 5-10 minutes to allow the juices to redistribute.
- Slice into bite-sized pieces or serve whole as per your preference.
#### Tips & Variations:
- *Addictive Flavors:* You can enhance the flavor by adding a small amount of chili flakes or red pepper for a spicy kick.
- *Vegetarian Option:* Swap chicken with marinated tofu or grilled vegetables like zucchini and bell peppers.
- *Presentation:* Garnish with fresh cilantro, chopped peanuts, and additional lime wedges for a vibrant appearance.
#### SEO-friendly Formatting:
**[Keyword] Thai-Style Barbecued Chicken Recipe**: Learn how to make this flavorful dish that combines lemongrass and lime in your backyard barbecue. Perfect for summer gatherings!
By following these detailed steps, you can create a delightful Thai-style barbecued chicken that is sure to impress your guests with its unique flavor profile and ease of preparation. Enjoy the process and savor every bite!