- Liquid Smoke (1 tablespoon, optional for authentic flavor)
- Smoked Paprika (2 teaspoons)
- Brown Sugar (2 tablespoons)
- Apple Cider Vinegar (3 tablespoons)
- Water (1/4 cup)
- Olive Oil (for brushing)
This list includes essential ingredients and a few additional seasonings to enhance the flavor of your barbecue shredded beef. Make sure to use SEO-friendly keywords for optimal search engine visibility!
Steps
### How to Make Delicious Barbecue Shredded Beef: A Step-by-Step Guide
Making delicious barbecue shredded beef is a process that combines slow cooking and flavorful seasonings. This dish is perfect for gatherings or family meals, offering a hearty and satisfying taste. Below are detailed steps to create this classic dish.
#### Ingredients:
- 1 lb (450g) brisket or chuck roast
- Salt and pepper
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 2 cups beef broth
- 1/2 cup barbecue sauce
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp onion powder
- 1 tsp dried thyme
#### Equipment:
- Large Dutch oven or slow cooker
- Measuring spoons and cups
- Cutting board
- Sharp knife
- Large mixing bowl
### Step-by-Step Guide:
#### **Preparation (5 minutes)**
1. **Trim the Beef:** Remove any excess fat from your beef cut, which will help it cook more evenly.
2. **Season the Beef:** Rub the brisket or chuck roast with salt and pepper to taste.
#### **Cooking (30-45 Minutes)**
1. **Preheat Your Dutch Oven or Slow Cooker:** Heat 1 tablespoon of vegetable oil over medium heat if using a Dutch oven on the stovetop.
2. **Brown the Beef:** Add the beef to the hot oil and sear until all sides are nicely browned, about 5-7 minutes per side. Remove from the pot and set aside.
3. **Sauté Aromatics (10 minutes):** In the same Dutch oven or slow cooker, add another tablespoon of vegetable oil if needed. Sauté minced garlic for a minute to bring out its flavors.
#### **Slow Cooking (4-6 hours)**
1. **Add Broth and Seasonings:** Pour in beef broth, adding your smoked paprika, chili powder, onion powder, and thyme into the pot.
2. **Return Beef to Pot:** Place the seasoned beef back into the Dutch oven or slow cooker with the liquid mixture.
3. **Simmer on Low Heat:** Cover the pot and let it simmer for 4-6 hours on low heat until the meat is tender enough to shred easily with a fork.
#### **Shredding (10 minutes)**
1. **Remove from Heat:** After cooking, remove the beef from the liquid.
2. **Shred the Meat:** Using two forks, gently pull apart the meat into shreds.
3. **Combine Shreds and Sauce:** Add any remaining liquid to the shredded beef in a mixing bowl. Stir in barbecue sauce until evenly coated.
#### **Serving (10 minutes)**
1. **Serve Hot:** Transfer the shredded beef onto plates or bowls. Garnish with fresh herbs if desired.
2. **Enjoy Your Meal:** Serve immediately while hot, alongside your favorite side dishes like cornbread, baked beans, and coleslaw.
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By following these detailed steps, you'll be able to create a delicious barbecue shredded beef that's sure to impress your family and friends. Happy cooking!