barbecued shrimp brushed with creole butter main dish
Mariam Suh
Ingredients
- **Barbecued Shrimp**
- Large peeled and deveined shrimp
- Salt (for brining)
- Black pepper (freshly ground)
- **Creole Butter Brushing Sauce**
- Unsalted butter, softened
- Garlic cloves, minced
- Paprika
- Creole seasoning
- Fresh parsley, finely chopped
- Lemon juice
- Optional: Hot sauce for extra kick
- **Preparation and Cooking Aids**
- Lemon wedges (for serving)
- Wooden skewers (optional, for threading shrimp if preferred)
- **Enhancement Tips**
- Onion, finely chopped (add to the butter mixture for depth of flavor)
- Bell peppers, sliced (marinate with shrimp before grilling)
- Herbs like thyme or oregano (for additional aromatic notes)
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Steps
### Delicious Barbecued Shrimp Brushed with Creole Butter: A Sumptuous Main Dish
Barbecued shrimp brushed with a rich creole butter sauce is not only delicious but also incredibly easy to prepare. This main dish combines the smoky flavors of barbecuing with the zesty, herby taste of traditional Creole cooking. Here’s how you can make this fantastic meal.
#### Ingredients:
- 1 pound large fresh shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Lemon wedges for serving (optional)
- Wooden skewers for grilling (optional)
#### Step-by-Step Instructions:
1. **Prepare the Shrimp:**
- Rinse the shrimp under cold water, pat them dry with paper towels.
- If you're using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
2. **Make the Creole Butter:**
- In a small saucepan over medium heat, melt the butter.
- Add minced garlic and stir until fragrant (about 1 minute).
- Remove from heat and let it cool slightly. Stir in chopped parsley and oregano.
- Season with salt and pepper to taste.
3. **Marinate the Shrimp:**
- In a large bowl, mix the shrimp with enough Creole butter to lightly coat each piece evenly.
- Cover and refrigerate for at least 15 minutes or up to 2 hours for better flavor penetration.
4. **Prepare the Grill:**
- Preheat your grill to high heat (around 450°F/230°C).
- If using skewers, thread shrimp onto them before placing on the grill.
5. **Grill the Shrimp:**
- Place the shrimp directly over the heat source.
- Grill for about 2-3 minutes per side or until the shrimp turn pink and are just cooked through.
- Use tongs to carefully flip the shrimp halfway through grilling to ensure even cooking.
6. **Brush with Butter:**
- After removing from the grill, brush the shrimp generously with the remaining Creole butter while still hot for an extra burst of flavor.
7. **Serve:**
- Arrange the barbecued shrimp on a platter.
- Garnish with fresh parsley if desired.
- Serve immediately with lemon wedges on the side for squeezing over the top, enhancing the overall taste.
#### Tips and Variations:
- For an added layer of flavor, mix in some diced bell peppers or onions into the Creole butter sauce.
- Use a combination of shrimp sizes (large, medium, small) to provide texture variation.
- If you prefer a milder heat, reduce or omit the garlic; for those who like it spicier, consider adding a pinch of red pepper flakes.
This barbecued shrimp with creole butter is perfect for a summer cookout or any casual gathering. The combination of smoky grilled flavors and herby Creole butter creates a memorable meal that’s sure to impress your guests!