Use these ingredients to create a delicious barbecued corn and tomato sweet onion salad with a fresh basil dressing and crumbled blue cheese. Optimize your recipe content with the keywords "barbecued corn," "tomato sweet onion salad," "fresh basil dressing," and "crumbled blue cheese" to improve online visibility and attract more visitors to your page or blog.
Steps
### Barbecued Corn and Tomato Sweet Onion Salad with Fresh Basil Dressing and Crumbled Blue Cheese
#### Ingredients:
- 2 ears of corn, husked and kernels cut off
- 2 large tomatoes, diced
- 1 small sweet onion, thinly sliced
- 4 cups mixed greens (optional)
- 1/4 cup crumbled blue cheese
- Fresh basil leaves for garnish
- 3 tablespoons extra virgin olive oil
- Juice of 1 lemon
- Salt and pepper to taste
#### Equipment:
- Grilling pan or grill rack
- Cutting board
- Large mixing bowl
- Chef's knife
- Small whisk or fork
#### Steps:
**Step 1: Prepare the Corn**
- Rinse the corn and remove any silks. Cut off the kernels from the cob using a sharp knife.
**Step 2: Grill the Corn**
- Preheat your grill to medium-high heat.
- Place the corn on a grilling pan or directly on the grill rack, turning occasionally until well-grilled and slightly charred (about 5-7 minutes).
**Step 3: Prepare the Dressing**
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to taste.
- Finely chop fresh basil leaves and add them to the dressing. Stir gently.
#### Step 4: Assemble the Salad
- While the corn is grilling, slice the tomatoes and sweet onion thinly on your cutting board.
- Once the corn is grilled, allow it to cool slightly before removing the kernels from the cobs.
- In a large mixing bowl, combine the grilled corn kernels, diced tomatoes, sliced onions, and mixed greens if using.
#### Step 5: Add Blue Cheese and Dressing
- Drizzle the basil dressing over the salad. Toss gently until all ingredients are well coated.
- Gently fold in the crumbled blue cheese to ensure it distributes evenly throughout the salad.
#### Step 6: Serve
- Garnish with fresh basil leaves before serving.
- Serve immediately for best flavor and texture.
#### Tips:
- Ensure your grill is clean and preheated properly to avoid sticking or uneven cooking of the corn.
- The sweetness of the sweet onions pairs wonderfully with the tanginess from both the blue cheese and the lemon dressing, providing a balanced flavor profile in this salad.
By following these steps, you'll create a vibrant, flavorful barbecued corn and tomato sweet onion salad that’s perfect for warm weather gatherings or as an appetizer at your next dinner party. Enjoy the fresh taste and aroma of this delightful dish!