barbecued corn and tomato sweet onion salad with fresh basil dressing and crumbled blue cheese

Author of this recipe: Piedad Miscoe

Crunchy barbecued corn, juicy tomatoes, sweet onions, fresh basil, and crumbled blue cheese in a zesty dressing—perfect for summer barbecues! #BBQCornSalad #BlueCheeseDressing #FreshBasil

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Ingredients

• - Barbecued Corn: Organic yellow corn, vegetable oil for brushing, salt, black pepper
• - Tomatoes: Fresh cherry tomatoes, halved
• - Sweet Onions: Yellow sweet onions, thinly sliced
• - Fresh Basil: Picked basil leaves, dried or fresh
• - Crumbled Blue Cheese: Imported blue cheese, crumbled
• - Dressing Ingredients:
• - Extra Virgin Olive Oil: High-quality olive oil for dressing
• - Lemon Juice: Citrus juice for tangy flavor
• - Garlic Cloves: Minced garlic for depth of flavor
• - Salt and Black Pepper: For seasoning
• - Fresh Basil Leaves: Finely chopped fresh basil for added flavor
• Use these ingredients to create a delicious barbecued corn and tomato sweet onion salad with a fresh basil dressing and crumbled blue cheese. Optimize your recipe content with the keywords "barbecued corn," "tomato sweet onion salad," "fresh basil dressing," and "crumbled blue cheese" to improve online visibility and attract more visitors to your page or blog.

Steps

1. ### Barbecued Corn and Tomato Sweet Onion Salad with Fresh Basil Dressing and Crumbled Blue Cheese
3. #### Ingredients:
4. - 2 ears of corn, husked and kernels cut off
5. - 2 large tomatoes, diced
6. - 1 small sweet onion, thinly sliced
7. - 4 cups mixed greens (optional)
8. - 1/4 cup crumbled blue cheese
9. - Fresh basil leaves for garnish
10. - 3 tablespoons extra virgin olive oil
11. - Juice of 1 lemon
12. - Salt and pepper to taste
14. #### Equipment:
15. - Grilling pan or grill rack
16. - Cutting board
17. - Large mixing bowl
18. - Chef's knife
19. - Small whisk or fork
21. #### Steps:
23. **Step 1: Prepare the Corn**
24. - Rinse the corn and remove any silks. Cut off the kernels from the cob using a sharp knife.
26. **Step 2: Grill the Corn**
27. - Preheat your grill to medium-high heat.
28. - Place the corn on a grilling pan or directly on the grill rack, turning occasionally until well-grilled and slightly charred (about 5-7 minutes).
30. **Step 3: Prepare the Dressing**
31. - In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to taste.
32. - Finely chop fresh basil leaves and add them to the dressing. Stir gently.
34. #### Step 4: Assemble the Salad
35. - While the corn is grilling, slice the tomatoes and sweet onion thinly on your cutting board.
36. - Once the corn is grilled, allow it to cool slightly before removing the kernels from the cobs.
37. - In a large mixing bowl, combine the grilled corn kernels, diced tomatoes, sliced onions, and mixed greens if using.
39. #### Step 5: Add Blue Cheese and Dressing
40. - Drizzle the basil dressing over the salad. Toss gently until all ingredients are well coated.
41. - Gently fold in the crumbled blue cheese to ensure it distributes evenly throughout the salad.
43. #### Step 6: Serve
44. - Garnish with fresh basil leaves before serving.
45. - Serve immediately for best flavor and texture.
47. #### Tips:
48. - Ensure your grill is clean and preheated properly to avoid sticking or uneven cooking of the corn.
49. - The sweetness of the sweet onions pairs wonderfully with the tanginess from both the blue cheese and the lemon dressing, providing a balanced flavor profile in this salad.
51. #### Keywords:
52. barbecued corn, tomato sweet onion salad, fresh basil dressing, crumbled blue cheese, grilled vegetables, summer salads, easy recipes
54. By following these steps, you'll create a vibrant, flavorful barbecued corn and tomato sweet onion salad that’s perfect for warm weather gatherings or as an appetizer at your next dinner party. Enjoy the fresh taste and aroma of this delightful dish!

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• barbecued corn and tomato sweet onion salad with fresh basil dressing and crumbled blue cheese