barbecue chicken drumsticks with spicy dips hot and spicy
Blake Holtzman
Ingredients
- Chicken drumsticks
- Spicy BBQ sauce (SEO: hot & spicy)
- Garlic powder (SEO: flavor enhancer)
- Onion powder (SEO: adds depth of taste)
- Paprika (SEO: smoky and spicy)
- Chili flakes (SEO: heat booster)
- Brown sugar (SEO: sweetener for balance)
- Liquid smoke (SEO: authentic smoked flavor)
- Olive oil (SEO: cooking oil)
- Salt (SEO: seasoning)
- Black pepper (SEO: adds spice)
- Hot sauce (SEO: hot and spicy dipping option)
- Ranch dressing (SEO: creamy dip alternative)
- Chipotle mayo (SEO: smoky, spicy mayonnaise base for dip)
- Dried cilantro (SEO: garnish for dips)
- Lime juice (SEO: tangy flavor enhancement)
By including these SEO-friendly keywords in your list of ingredients, you can optimize your content for search engines while providing a comprehensive recipe guide.
Steps
### Detailed Steps to Make Barbecue Chicken Drumsticks with Spicy Dips
Barbecue chicken drumsticks are a classic dish that is always a hit. Add some heat with these spicy dips to make it extra flavorful! Follow this recipe to create delicious, crispy, and smoky chicken drumsticks served with your choice of hot and spicy dipping sauces.
#### Ingredients for Chicken Drumsticks:
- 1 lb chicken drumsticks
- Salt and pepper
- 2 tablespoons olive oil or vegetable oil
#### Ingredients for the Spicy Dips:
- For Chimichurri Sauce (Hot and Spicy Version):
- 1 cup fresh parsley, roughly chopped
- 4 cloves garlic, minced
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon red pepper flakes
- Salt to taste
- For Spicy Ranch Dressing:
- ½ cup mayonnaise
- ¼ cup sour cream or Greek yogurt
- 2 tablespoons ranch seasoning mix (ensure it contains cayenne for heat)
- 1 tablespoon hot sauce, such as Frank's RedHot or Sriracha
#### Preparation Steps:
**Step 1: Marinate the Chicken**
1. Preheat your grill to medium-high heat.
2. In a bowl, combine salt and pepper. Rub this mixture evenly on each chicken drumstick.
3. Heat olive oil in a skillet over medium heat. Add the seasoned drumsticks and sauté for about 5 minutes until lightly browned. Remove from pan and set aside.
**Step 2: Grill the Chicken**
1. Place the drumsticks directly on the grill grates, ensuring they are not touching. This allows them to get nice and crispy.
2. Cook for about 30-40 minutes, turning occasionally, until fully cooked through (internal temperature should reach 165°F/74°C).
**Step 3: Prepare the Chimichurri Sauce**
1. In a blender or food processor, combine parsley, garlic, olive oil, red pepper flakes, and salt.
2. Blend until well combined but still slightly chunky for texture.
**Step 4: Prepare the Spicy Ranch Dressing**
1. In a medium bowl, mix mayonnaise and sour cream with ranch seasoning mix until smooth.
2. Add hot sauce and stir to combine. Taste and adjust seasoning as needed.
**Step 5: Serve**
1. Once done grilling, let the chicken rest for a few minutes before serving.
2. Serve the chicken drumsticks alongside both dipping sauces for added flavor variety.
3. Enjoy your delicious homemade barbecue chicken drumsticks with spicy dips!
#### SEO Tips:
- Include keywords like "barbecue chicken drumsticks," "spicy dips," and "hot and spicy" in your content to improve search engine visibility.
- Use subheadings, bullet points, and numbered lists for better readability and to make the instructions easy to follow.
- Add alt text to any images you include for enhanced SEO value.
By following these detailed steps, you can easily prepare a mouthwatering barbecue chicken dish with hot and spicy dipping sauces that will impress your family and friends!