- [Bar Cookies with Cake Mix Recipe] - Perfect for Baking Enthusiasts!
- 1 (12 oz) box of yellow cake mix or chocolate cake mix
- 1/2 cup butter, softened
- 1/4 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 to 2 cups all-purpose flour (as needed)
- 1/4 teaspoon salt
- Optional Toppings:
- Chocolate chips
- Nutella or hazelnut spread
- Miniature chocolate chips
Incorporate these ingredients into your bar cookie recipe for a delicious, easy-to-make treat that’s perfect for gatherings and baking sessions. Don’t forget to include these keywords in your SEO-rich title and description!
Steps
### How to Make Bar Cookies from Cake Mix: A Quick & Easy Guide
Creating delicious bar cookies using cake mix is a fantastic way to enjoy homemade treats without too much effort! Follow these detailed steps to make a delightful batch of bar cookies that are perfect for any occasion. This recipe includes SEO-friendly keywords and is structured for better readability.
#### Ingredients:
- 1 (15.25 oz) box yellow cake mix
- 3/4 cup unsalted butter, softened (about 1½ sticks)
- ¾ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
**Tip:** Including these ingredients in your recipe will help search engines understand the content and improve visibility.
#### Equipment:
- 9x13 inch baking pan
- Parchment paper or aluminum foil (optional, but recommended for easy cleanup)
- Mixing bowl
- Electric mixer or wooden spoon
- Spatula
**Note:** Mentioning equipment helps readers prepare before starting the recipe.
#### Steps:
1. **Preheat Your Oven and Prepare the Pan:**
- Preheat your oven to 350°F (175°C).
- Line a 9x13 inch pan with parchment paper or aluminum foil, ensuring it overhangs on all sides for easy removal later.
2. **Mix the Dry Ingredients:**
- Open the cake mix box and sift out any lumps.
- In a large mixing bowl, combine the cake mix ingredients as per the package instructions.
3. **Cream the Butter and Sugar:**
- Using an electric mixer on medium speed, beat ¾ cup of softened butter with ¾ cup granulated sugar until light and fluffy, about 2-3 minutes.
4. **Mix Wet Ingredients:**
- Add in two large eggs one at a time, mixing well after each addition.
- Stir in 2 teaspoons of vanilla extract to give the cookies a wonderful flavor.
5. **Combine Dry and Wet Ingredients:**
- Gradually mix the wet ingredients with the dry cake mix until just combined.
- Over-mixing can lead to tough cookies, so avoid overworking the batter.
6. **Pour into Baking Pan:**
- Spread the batter evenly in the prepared pan using a spatula or your hands (if you prefer).
7. **Bake and Cool:**
- Bake for 20-25 minutes or until golden brown.
- Remove from oven and let it cool completely on a wire rack.
8. **Cut and Serve:**
- Once cooled, use the overhanging parchment paper to lift the cookies out of the pan.
- Cut into bars using a sharp knife or cookie cutter.
- Let them cool further before serving for best texture.
**Keyword Optimization Tips:** Ensure that important keywords such as "bar cookies," "cake mix," and "baking" are included naturally throughout your recipe. This makes it easier for search engines to understand the content, potentially increasing visibility on platforms like Google.
Enjoy these easy-to-make bar cookies with family and friends! With this straightforward guide, you can impress guests and treat yourself without too much effort. Happy baking!