- Buttermilk (for a tangy flavor and soft texture)
Include these ingredients to ensure authentic southern cream cookies that are both flavorful and satisfying. Don't forget the secret ingredient: love!
Steps
### Bannys Southern Cream Cookies: A Classic Recipe
#### Introduction to Bannys Southern Cream Cookies
Bannys Southern Cream Cookies are a delightful treat that brings together the rich flavors of the American South with the perfect balance of buttery, sweet, and creamy textures. These cookies are not only delicious but also easy to make, making them a perfect dessert for any occasion.
#### Ingredients
- 1 cup unsalted butter, softened (8 oz)
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
#### Steps to Make Bannys Southern Cream Cookies
1. **Preheat the Oven and Prepare Baking Sheets**
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.
2. **Cream the Butter and Sugars**
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Stir in the vanilla extract to enhance the flavor.
3. **Combine Dry Ingredients**
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, stirring until just combined. Be careful not to overmix; this ensures the cookies will be light and tender.
4. **Forming the Cookies**
- Chill the dough for about 30 minutes in the refrigerator. This step is crucial as it helps the cookies maintain their shape during baking.
- After chilling, roll the dough into balls (about 1-inch diameter) and place them on the prepared baking sheets. Gently press each ball with your thumb to create a small indentation.
5. **Baking**
- Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
6. **Storage Tips**
- Store the cooled cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies in an airtight container or freezer bag for up to 2 months.
- To enjoy a fresh batch, simply thaw them out as needed.
- **Meta Description**: Discover the secret to perfecting Bannys Southern Cream Cookies with this step-by-step guide. Learn how to make these delicious, traditional American cookies that are sure to satisfy any sweet tooth!
#### Conclusion
Enjoy crafting your own batch of Bannys Southern Cream Cookies and share them with family and friends. These classic treats are a delightful way to embrace the rich flavors of southern cooking in your kitchen.
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By following these detailed steps, you can create delicious Bannys Southern Cream Cookies that will become a favorite in your home. Happy baking!