*Note: Ensure all ingredients are fresh and of good quality to enhance the taste of your dish.*
Steps
## Perfect Bangers and Mash Sausage with Onion Gravy Recipe
### Introduction
Bangers and mash is a traditional British dish that has been delighting diners for generations. The centerpiece of this hearty meal is the bangers (sausages), often served with creamy mashed potatoes and a rich, savory gravy made from onions. This recipe will guide you through creating a delicious version of bangers and mash with an exceptional onion gravy.
### Ingredients
#### For the Sausages:
- 1 pound quality banger sausages
- Salt (optional)
- Freshly ground black pepper (optional)
#### For the Mashed Potatoes:
- 2 pounds potatoes, peeled and cut into chunks
- 1/4 cup unsalted butter
- 3/4 cup milk or heavy cream
- 1 tablespoon salt
#### For the Onion Gravy:
- 1 large onion, finely chopped
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Optional: 1 bay leaf
### Step-by-Step Guide
#### Preparing the Sausages:
1. **Preparation**: If your sausages are not pre-stuffed, you can stuff them yourself using pork or a combination of meats.
2. **Seasoning**: Season the sausage casings with salt and pepper inside if desired. This step is optional but enhances flavor significantly.
3. **Frying**: Heat 1 inch of oil in a deep frying pan to 350°F (175°C). Fry the sausages for about 20-30 minutes or until they are well cooked and golden brown. Ensure they are fully cooked before serving.
#### Preparing the Mashed Potatoes:
1. **Boiling**: Place potatoes in a large pot of cold water, bring to a boil over medium heat.
2. **Cooking**: Reduce heat to low and simmer for 15-20 minutes or until tender.
3. **Mashing**: Drain the potatoes and return them to the pot. Add butter, milk, salt, and mash until smooth.
#### Making the Onion Gravy:
1. **Sautéing Onions**: In a large saucepan, melt the butter over medium heat. Add the chopped onions and sauté for about 20-30 minutes or until they are caramelized.
2. **Thickening**: Sprinkle flour over the onions and stir to combine. Cook for another minute to cook out the raw flour taste.
3. **Adding Broth**: Gradually pour in the beef broth, stirring continuously to prevent lumps from forming.
4. **Simmering**: Bring the mixture to a boil, then reduce heat to low and simmer for about 10 minutes or until the gravy thickens slightly.
5. **Seasoning**: Add Worcestershire sauce, salt, pepper, and bay leaf (if using). Taste and adjust seasonings as needed.
### Serving Suggestions
Serve your bangers and mash with a generous helping of the rich onion gravy drizzled over both the sausages and mashed potatoes for an extra layer of flavor. Garnish with chopped parsley or fresh herbs if desired. Enjoy this comforting dish at home on a cold evening!
### Tips & Variations
- For a vegetarian version, substitute bangers with meat-free sausages.
- To make it more substantial, add some roasted carrots and peas to the mashed potatoes.
- Experiment by adding other seasonings like thyme or rosemary for unique flavors.
By following these detailed steps, you can create a delicious bangers and mash sausage with an exceptional onion gravy that is sure to satisfy. Enjoy your meal!