- Bread slices (day-old or slightly stale for better texture)
- Eggs (large, room temperature for best results)
- Milk (whole milk recommended for richer flavor; almond or soy milk can be used as alternatives for a dairy-free version)
- Caster sugar (granulated sugar works well too, but note the difference in sweetness; adjust according to taste and preference)
- Vanilla extract (for added flavor)
- Ground cinnamon (optional, for warming spice notes)
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Banana walnut bread butter pudding is a delightful dessert that combines the richness of buttered bread, the sweetness of bananas, and the crunchiness of walnuts. This recipe is not only easy to follow but also packed with flavor. Here’s how you can make it at home:
#### Ingredients
- 4 slices of day-old banana bread (use whole wheat or multigrain for a healthier option)
- 3 ripe bananas, sliced into thin rounds
- 1/2 cup chopped walnuts
- 8 tablespoons unsalted butter, softened
- 6 large eggs
- 1 1/2 cups granulated sugar
- 2 teaspoons vanilla extract
- 1 1/2 cups heavy cream
#### Equipment Needed
- Baking dish (9x5 inches)
- Mixing bowls
- Whisk or electric mixer
- Spatula
- Parchment paper
#### Step-by-Step Instructions
1. **Preheat and Prepare the Oven**
- Preheat your oven to 350°F (180°C).
- Grease a baking dish with some butter and line it with parchment paper for easy removal.
2. **Prepare the Bread Base**
- Cut each slice of banana bread into small cubes, about 1 inch in size.
- Place the bread pieces in a large mixing bowl.
3. **Melt Butter and Mix**
- Melt half of the butter in a saucepan over low heat.
- Once melted, remove from heat and pour it over the bread cubes, making sure they are evenly coated with butter.
- Let the bread sit for 10-15 minutes to absorb the butter.
4. **Mixing the Wet Ingredients**
- In another bowl, whisk together the eggs, sugar, vanilla extract, and remaining melted butter until well combined.
- Stir in the heavy cream until you get a smooth mixture.
5. **Combining Bread and Butter Mixture**
- Add the bread cubes to the wet mixture and gently fold until all pieces are evenly coated.
- Fold in the sliced bananas and chopped walnuts.
6. **Baking the Pudding**
- Pour the banana walnut bread mixture into your prepared baking dish.
- Smooth out the top with a spatula.
- Bake for 45-50 minutes or until the pudding is set and lightly golden on top.
7. **Cool and Serve**
- Remove from oven and let it cool for about 15 minutes before serving.
- You can serve this warm or at room temperature, garnished with a sprinkle of extra walnuts if desired.
#### Tips and Variations
- For an additional twist, you can add a pinch of cinnamon to the batter for added warmth and flavor.
- Use other fruits like apples or pears for a different taste profile.
- Experiment with different types of nuts such as pecans or almonds for variation in texture.
By following these detailed steps, you can create a delicious banana walnut bread butter pudding that will impress your family and friends. Enjoy your baking!