- Milk (for soaking the cake, use full-fat or evaporated if preferred)
- Heavy cream
- Condensed milk
- Vanilla extract
- Fresh bananas (for topping, if desired)
- Powdered sugar (for dusting)
Make sure to include these ingredients in your banana tres leches cake recipe for optimal flavor and texture. Using "banana" and "tres leches" in the title can help improve search engine optimization (SEO) when sharing or searching for this recipe online.
Steps
### How to Make a Delicious Banana Tres Leches Cake: Baked Goods Recipe
Are you looking to impress your guests or simply treat yourself to something sweet? Why not try making a classic yet delicious banana tres leches cake at home? This decadent dessert is both simple and impressive, making it perfect for any occasion. Follow these detailed steps to create a mouthwatering banana tres leches cake.
#### **Ingredients:**
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 3 large bananas, mashed
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 tablespoon vanilla extract
- 3 cans of evaporated milk (full-fat)
- 2 cans of sweetened condensed milk
#### **Equipment:**
- 9-inch round cake pan
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Parchment paper
- Measuring cups and spoons
- Cooling rack
---
### **Step-by-Step Guide to Making a Banana Tres Leches Cake**
1. **Preheat the Oven:**
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or cooking spray and line it with parchment paper for easy removal.
2. **Prepare Dry Ingredients:**
In a large mixing bowl, combine the flour, baking powder, and salt. Whisk these together to ensure there are no lumps.
3. **Mix Wet Ingredients:**
In another bowl, cream the softened butter and sugar until light and fluffy. Add in the mashed bananas one at a time, ensuring they are fully incorporated before adding more. Stir in the eggs one by one, followed by the vanilla extract.
4. **Combine Dry and Wet Ingredients:**
Gradually add the dry ingredients to the wet mixture while continuously mixing on low speed until just combined. Be careful not to overmix as this can lead to a dense cake texture.
5. **Bake the Cake:**
Pour the batter into the prepared pan and smooth out the surface with a spatula. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. **Cool and Prepare the Cake:**
Allow the cake to cool completely on a wire rack before cutting it into two layers horizontally. This step ensures that the cake is not too warm when you begin soaking it in the milk mixture, which can lead to a soggy texture.
7. **Soak the Cake Layers:**
In a large bowl, mix the evaporated milk and sweetened condensed milk together until well combined. Place one cake layer on a plate or serving dish and pour half of the milk mixture over it, allowing it to soak in for about 5 minutes. Repeat this process with the second layer.
8. **Refrigerate Before Frosting:**
Once both layers are soaked, refrigerate the cake for at least an hour before frosting. This chilling period helps set the flavors and makes the cake easier to handle when frosting.
By following these detailed steps, you can create a rich and flavorful banana tres leches cake that is sure to be a hit with your family and friends! Don't forget to adjust the sweetness or add a pinch of cinnamon for added depth. Enjoy crafting this delightful dessert!
---
Feel free to explore more recipes and baking tips by checking out our [blog](https://exampleblog.com/baking-tips) dedicated to baked goods and desserts.